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Damascas Pale Conversion

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Source: StArk's Bane
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Sunday August 28th 2016
1.051
1.012
5.02%
50.67
5.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 20 min 3.35 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 20 min 7.59 22.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.8 Boil 5 min 1.25 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 60 min 21.76 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 30 min 16.72 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Dough in Infusion 104 °F 35 min
8 qt Protein Rest Infusion 129 °F 20 min
Starch Conversion Infusion 154 °F 40 min
Mash Out Decoction 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb rice hulls Other Mash 40 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: pure cane sugar       Amount: 5 oz      
 
Notes

Brewed: 3 Sep 16

Mash all malts.
O.G.: 1.048

2nd: 11 Sep 16

Bottled: 2 Oct 16
F.G. 1.007

Consumed: 15 Oct 16

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-18 14:58 UTC
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