Damascas Pale Conversion - Beer Recipe - Brewer's Friend

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Damascas Pale Conversion

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Source: StArk's Bane
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 28th 2016
1.051
1.012
5.0%
50.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 20 min 3.35 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 20 min 7.59 22.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.8 Boil 5 min 1.25 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 60 min 21.76 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 30 min 16.72 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb rice hulls Other Mash 40 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: pure cane sugar       Amount: 5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Dough in Infusion -- 104 °F 35 min
8 qt Protein Rest Infusion -- 129 °F 20 min
Starch Conversion Infusion -- 154 °F 40 min
Mash Out Decoction -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Brewed: 3 Sep 16

Mash all malts.
O.G.: 1.048

2nd: 11 Sep 16

Bottled: 2 Oct 16
F.G. 1.007

Consumed: 15 Oct 16

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  • Last Updated: 2016-10-18 14:58 UTC