Original CABA Tankhouse Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Original CABA Tankhouse

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 13th 2012
1.053
1.011
5.5%
65.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb 2 row7.5 lb 2 row 37 2 74.1%
1 lb Crystal 601 lb Crystal 60 34 60 9.9%
1 lb Wheat Malt1 lb Wheat Malt 39 2 9.9%
0.56 lb Flaked Barley0.5625 lb Flaked Barley 2.66 3 5.6%
0.06 lb Black Patent0.0625 lb Black Patent 27 525 0.6%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Cascade0.37 oz Cascade Hops Pellet 5.5 Boil 20 min 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 22.3%
2.75 oz Cascade2.75 oz Cascade Hops Pellet 5.5 Boil 60 min 61.2%
0.37 oz Cascade0.37 oz Cascade Hops Pellet 5.5 Boil 30 min 8.2%
4.49 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 154 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

73.6% 2row
9.6% UK ?Medium crystal
9.6% wheat malt
6.4% flaked barley
0.8% black

60mins@ 154F

31IBU Cascade @60
3.7IBU Cascade @30
2.9IBU Cascade @20
1oz Cascade @flameout

Wyeast #1028

OG: 1.044
FG: 1.011
37IBU
10SRM
http://www.canadianhomebrewers.com/viewtopic.php?f=26&t=475

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  • Public: Yup, Shared
  • Last Updated: 2012-11-13 23:50 UTC
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