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Widmer Hefe Orange

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brendan
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday April 23rd 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

49.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.55 lb	American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L	34	40	5%
0.55 lb	American - Munich - Light 10L0.55 lb Munich - Light 10L	33	10	5%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45%
5 lb	American - Wheat5 lb Wheat	38	1.8	45%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Tettnanger1.65 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	27.77	34.7%
1.10 oz	Tettnanger1.1 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	11.21	23.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	10.44	42.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Tettnanger (Pellet)	38.98	57.9%
2 oz	Cascade (Pellet)	10.44	42.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.97 gal	Sparge	--	169 °F	60 min
5.14 gal	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sweet Orange Peel	Flavor	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
6 each	Fermcap 1 drop per gallon	Other	Boil	1 hr.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
RV Filter.
Mash Chemistry and Brewing Water Calculator

Notes

I brewed this as an extract brew with great results and now converted it to all grain. I blew my OG as I over measured the batch sparge. Ended up with about 8 gal pre boil and missed my OG 1.042. I'll chalk this one up as a lesson and I'm sure it will drink fine. If anyone brew's this recipe, let me know how it goes.

OG 1.042
FG 1.008
ABV 4.45%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-05-10 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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