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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4,000 g | Barrett Burston - Ale Malt4000 g Ale Malt | 36.8 | 2.8 | 86.3% | |
| 350 g | Joe White - Wheat Malt350 g Wheat Malt | 37.3 | 2.15 | 7.6% | |
| 225 g | Gladfield - Red Back Malt225 g Red Back Malt | 35.4 | 32.99 | 4.9% | |
| 60 g | Weyermann - Acidulated60 g Acidulated | 27 | 3.4 | 1.3% | |
| 4,635 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Pride of Ringwood24 g Pride of Ringwood Hops | Pellet | 10.5 | Boil | 60 min | 32.81 | 100% | |
| 24 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 24 g | Pride of Ringwood (Pellet) 24 g Pride of Ringwood (Pellet) Hops | 32.81 | 100% | |
| 24 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.5 L | Mash In | Temperature | -- | 63 °C | 30 min |
| Temperature | -- | 67 °C | 30 min | ||
| 11.5 L | sparge slowly | Sparge | -- | 75 °C | 20 min |
|
Starting Mash Thickness:
4 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 5 g | Yeast Nutrient | Other | Boil | -- |
| - Default - - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 115 | 1 | 4 | 7 | 280 | 10 |
|
source = Melbourne Silvan dam target = 115 ppm Ca2+ and 280 ppm SO4- -------------------------------------- add ==> calcium sulfate (CaSO4) @ 0.5g/L 30g mash water OR 10g-15g each Calc.Sulph & Calc.Chlor for balanced malt:bitterness |
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| Mash Chemistry and Brewing Water Calculator | |||||
Yeast
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System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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