Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:99% Calories:147 calories
(Per 12oz)
Carbs:12.9 g
(Per 12oz)
"Warrior McKenzie" Blonde Ale beer recipe by Mohaynow. All Grain, ABV 4.91%, IBU 16.15, SRM 4.81, Fermentables: (Premium 2-Row, Pilsner, Munich, CaraHell) Hops: (Warrior, Yakima Valley Hops - McKenzie) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Last Updated: 2022-03-19 19:41 UTC
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NEW Water Requirements:
Warrior McKenzie
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Water Requirements:
Warrior McKenzie
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Recipe Cost
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Gallons
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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