Warrior McKenzie - Beer Recipe - Brewer's Friend

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Warrior McKenzie

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday February 16th 2022
1.045
1.008
4.9%
16.2
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Premium 2-Row4 lb Premium 2-Row 37 2 42.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 31.6%
2 lb Munich2 lb Munich 37 6 21.1%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Warrior0.25 oz Warrior Hops Pellet 14.7 First Wort 0 min 6.97 6.7%
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 14.7 Boil 60 min 6.97 13.3%
1 oz Yakima Valley Hops - McKenzie1 oz Yakima Valley Hops - McKenzie Hops Pellet 11.7 Boil 5 min 2.21 26.7%
2 oz Yakima Valley Hops - McKenzie2 oz Yakima Valley Hops - McKenzie Hops Pellet 11.7 Whirlpool at 170 °F 20 min 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 165 °F 150 °F 60 min
4 gal Batch Sparge 185 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Warrior McKenzie" Blonde Ale beer recipe by Mohaynow. All Grain, ABV 4.91%, IBU 16.15, SRM 4.81, Fermentables: (Premium 2-Row, Pilsner, Munich, CaraHell) Hops: (Warrior, Yakima Valley Hops - McKenzie) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-03-19 19:41 UTC