Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
18.66 |
25% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
5.5 |
Hop Stand at 75 °C
|
15 min |
|
75% |
|
40 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
MASHING |
Temperature |
67 °C |
67 °C |
60 min |
|
|
MASH-OUT |
Temperature |
67 °C |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Granny Smith
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"MOLSON EXPORT BRAZIL" Blonde Ale beer recipe by WANDO AMORIM. All Grain, ABV 5%, IBU 18.66, SRM 8.21, Fermentables: (Château Pilsen 2RS, Carapils, Château Acid (Malta Acida), Brewers Corn Syrup) Hops: (East Kent Goldings, Willamette) Other: (Whirlfloc, Granny Smith)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-07 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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