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Bumper Crop

249 calories 22.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created Tuesday May 30th 2017
18.3 °P
3.7 °P
8.02%
61.11
4.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 6-Row600 lb Pale 6-Row 35 1.8 76.9%
110 lb American - Rye110 lb Rye 38 3.5 14.1%
55 lb American - Vienna55 lb Vienna 35 4 7.1%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.9%
780 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Apollo24 oz Apollo Hops Pellet 16 Boil 60 min 20.97 17.6%
24 oz Equinox24 oz Equinox Hops Pellet 13.5 Boil 30 min 13.6 17.6%
32 oz Azacca32 oz Azacca Hops Pellet 13.3 Boil 10 min 8.43 23.5%
32 oz Azacca32 oz Azacca Hops Pellet 13.3 Whirlpool at 205 °F 15 min 10.28 23.5%
24 oz Equinox24 oz Equinox Hops Pellet 13.5 Whirlpool at 205 °F 15 min 7.83 17.6%
136 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bumper Crop" Specialty IPA: Rye IPA beer recipe. All Grain, ABV 8.02%, IBU 61.11, SRM 4.86, Fermentables: (Pale 6-Row, Rye, Vienna, Acidulated Malt) Hops: (Apollo, Equinox, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-09 20:56 UTC
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