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Dinner Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Maine Beer Company
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday November 11th 2015

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

28.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	88.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9.8%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L		34	40	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.77 oz	Falconer's Flight0.77 oz Falconer's Flight Hops	Pellet	10.8	Boil	30 min	9.67	6.6%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.3	Boil	30 min	11.44	6.8%
0.59 oz	Citra0.59 oz Citra Hops	Pellet	14	Boil	5 min	2.49	5%
0.77 oz	Falconer's Flight0.77 oz Falconer's Flight Hops	Pellet	10.8	Boil	5 min	2.51	6.6%
0.77 oz	Mosaic0.77 oz Mosaic Hops	Pellet	11.7	Boil	5 min	2.72	6.6%
2 oz	Citra2 oz Citra Hops	Pellet	14	Boil	0 min		17.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Dry Hop	7 days		17.1%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10.7	Dry Hop	7 days		17.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop	7 days		17.1%
11.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.54 oz	Falconer's Flight (Pellet)	12.18	13.2%
0.80 oz	Simcoe (Pellet)	11.44	6.8%
2.59 oz	Citra (Pellet) 2.5899999940756 oz Citra (Pellet) Hops	2.49	22.1%
0.77 oz	Mosaic (Pellet)	2.72	6.6%
2 oz	Mosaic (Pellet)		17.1%
2 oz	Falconer's Flight (Pellet)		17.1%
2 oz	Simcoe (Pellet)		17.1%
11.70 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

901

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Brews

Public: Yup, Shared
Last Updated: 2015-11-11 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dinner Clone

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