Dinner Clone - Beer Recipe - Brewer's Friend

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Dinner Clone

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Maine Beer Company
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday November 11th 2015
1.076
1.019
7.5%
28.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 88.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Falconer's Flight0.77 oz Falconer's Flight Hops Pellet 10.8 Boil 30 min 9.67 6.6%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.3 Boil 30 min 11.44 6.8%
0.59 oz Citra0.59 oz Citra Hops Pellet 14 Boil 5 min 2.49 5%
0.77 oz Falconer's Flight0.77 oz Falconer's Flight Hops Pellet 10.8 Boil 5 min 2.51 6.6%
0.77 oz Mosaic0.77 oz Mosaic Hops Pellet 11.7 Boil 5 min 2.72 6.6%
2 oz Citra2 oz Citra Hops Pellet 14 Boil 0 min 17.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 7 days 17.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.7 Dry Hop 7 days 17.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 7 days 17.1%
11.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 1.7 6.8  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 1.72 6.9  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.7 6.8
Equipment Profile Used: System Default
"Dinner Clone" American IPA beer recipe by Maine Beer Company. Extract, ABV 7.51%, IBU 28.83, SRM 5.16, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Falconer's Flight, Simcoe, Citra, Mosaic)
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  • Last Updated: 2015-11-11 22:42 UTC