Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado Pale	American Pale Ale	98 Gallons	1.053	1.013	5.18	39.16	6.02 °L	959	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:56 PM Notes:
DIAMOND IN THE RUFF	German Pilsner (Pils)	5.5 Gallons	1.051	1.011	5.28	24.27	3.97 °L	959	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 3:43 AM Notes:
Goat Porter	American Porter	50 Litres	1.055	1.015	5.24	27.03	36.67 °L	959	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:47 PM Notes:
Hot Rod 5-25 35g	California Common	35 Gallons	1.048	1.01	5.13	38.42	10.5 °L	959	0
Author: Rose Garage Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:27 PM Notes: Variation of my Hot Rod Amber recipe turning it into a California Common.
Kaizanooooo Japanese Lager	International Pale Lager	5.5 Gallons	1.046	1.007	5.07	21.98	3.16 °L	959	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 4:20 PM Notes:
The Substance Clone	American IPA	5.5 Gallons	1.059	1.018	5.36	116.42	3.78 °L	959	0
Author: YoEric Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:44 AM Notes:
AIH Belgian White	Witbier	5.5 Gallons	1.052	1.012	5.26	16.1	3.37 °L	959	3
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:34 PM Notes:
Good Nite Cherry Stout	Sweet Stout	5 Gallons	1.052	1.012	5.22	19.49	28.1 °L	959	0
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 9:47 PM Notes:
2017 - 01/04/2017 - Pale Ale - January 2017	American Pale Ale	5.5 Gallons	1.054	1.014	5.21	43.31	13.67 °L	959	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:27 PM Notes:
Oktoberfest	Oktoberfest/Märzen	70 Litres	1.051	1.009	5.51	22.7	6.28 °L	959	0
Author: Barasserie du Eck Boil Size: 79.36 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2016 12:27 PM Notes: empatage 50 grad 1. 53 grad 15 min 2. 63 grad 45 min 3. 72 grad 20 min -> jodtest mashout 78 grad 10 min
Lil Hail Hydra IPA	American IPA	5.5 Gallons	1.05	1.01	5.34	79.09	5.71 °L	959	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 1:31 AM Notes:
Esküvői Sör - Fűszeres Világos 2016.05.01	Blonde Ale	28 Litres	12.772	3.297	5.08	21.14	3.66 °L	959	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:22 PM Notes: 23 liter kezdővíz 14 liter máslóvíz 29-30 liter gyűjtve belőle 20/20/40 módszer 52/66/71 fokon 27 liter forralás után kb. 25 liter a vödörben 2 vödörbe ment 13 g élesztő összesen OG 12,5-13 körül FG 2 lett. 46 palack. Palackozva: 2016.05.19 Összekóstolás a világos kísérlet sörrel: Ez egy Cream Ale lett a kukoricától. Tök jó feature, de inkább egy különleges sörbe, nem az alap világosba. Jobb a rozspehely és szőlőcukor a fűszeres szárazság miatt. Targer veri a challenger komlót, bár nem tudom a 60 perces mit tesz hozzá, de a 30 perces tuti. East Kent jobban kijön 1 percnél. Lehet jobb 3. lépcső a 68 fok környéke, kicsit túl testes sör lett talán. Viszont nagyon szép színe van. :) Kukorica miatt? Utolsó decik összeöntve is nagyon finomak :D Jó lenne a kettő közé lőni szárazságban/fűszerességben. Több East Kent? 10 perces hozzáadás az 1 perc mellé?
Brew #024 - IRA	Irish Red Ale	32.5 Litres	1.05	1.012	5.07	20.64	17.6 °L	959	0
Author: valtert Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:09 AM Notes:
Schaberg Stout With Connoisseur Coffee Beans And Vanilla	American Stout	5.5 Gallons	1.055	1.014	5.5	37.84	32.48 °L	959	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 6:40 PM Notes: Already have carabrown, .1# C60, 8# maris
Wildfire Orange	Witbier	5.5 Gallons	1.052	1.013	5.16	15.36	4.38 °L	959	1
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:46 AM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
#9	Oatmeal Stout	23 Litres	13.099	3.069	5.38	28.96	47.97 °L	959	1
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:49 AM Notes:
Bøhmen	Bohemian Pilsener	25 Litres	1.055	1.013	5.4	39.22	4.55 °L	959	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:25 AM Notes:
CCCPale Ale	American Pale Ale	50 Litres	1.048	1.008	5.28	39.33	9.45 °L	959	0
Author: Vestsio Køståms Boil Size: 53.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:18 AM Notes: 65°C i 60 min, 77°C i 5 min. OG: 1.047-51 FG: 1.008-12 IBU: 39 Alkohol: 5,1% EBC: 13 ME1: 75% Volum: 25 liter 14 dager på 16-18°C
Raspberry Wheat Beer	Fruit Beer	11.5 Litres	1.051	1.011	5.13	15.5	3.2 °L	959	0
Author: JasonHoare Boil Size: 16.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 6:42 PM Notes:
Saison	Saison	12 Litres	1.051	1.01	5.37	21.29	3.41 °L	959	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:19 AM Notes:
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