|
Orange Coriander Cascade APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
46.26 |
11.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 9:26 PM |
Notes: Steeping Grains steeped 45 minutes - 68 C @ start.
Yeast - No Starter, just 1 pack. |
|
|
Cedoz Gruit V1
|
Sahti
|
5.5 Gallons |
1.057 |
1.017 |
5.26 |
9.56 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:40 PM |
| Notes: |
|
|
Armory Amber
|
American Amber Ale
|
1.1 Gallons |
1.059 |
1.012 |
6.19 |
31.36 |
15.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:47 AM |
| Notes: |
|
|
Tres Cantos [S&S]
|
Witbier
|
2.5 Gallons |
1.051 |
1.012 |
5.06 |
26.79 |
4.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:47 PM |
Notes: Tasting notes: Beer is only 7 days old, might been too young. Lots of sulfur on the nose. Medium body. Head is persistent. Slight astringency or bitterness that lingers. Has reduced since first tasting but still present. Might be related to the bitter orange peel. Too much? Too finely ground?
Rating: 3/5 (will re-assess after allowing to age) |
|
|
Heifer Weisen
|
American Wheat Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.39 |
39.13 |
6.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 ounces |
Creation
Date: 1/22/2016 4:56 AM |
| Notes: A bit out of style in that it has a higher OG and IBU's, but I'm just using up some leftover stock. |
|
|
Omega Point IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.011 |
6.55 |
67.99 |
9.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:10 PM |
| Notes: |
|
|
Liebend Bier - Rauchbier
|
Classic Rauchbier
|
30 Litres |
1.054 |
1.009 |
5.85 |
29.87 |
19.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:24 PM |
| Notes: |
|
|
Pumpkin Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.082 |
1.024 |
7.61 |
35 |
39.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 11:00 PM |
| Notes: |
|
|
Kern River Citra Double IPA (Scaled 6G)
|
Double IPA
|
6 Gallons |
1.069 |
1.012 |
7.6 |
69.36 |
6.02 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 6:32 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=343603&highlight=amarillo |
|
|
Caribou Slobber Brown Ale
|
Dark Mild
|
4 Gallons |
1.068 |
1.021 |
6.11 |
54.45 |
25.53 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 1:30 AM |
| Notes: |
|
|
Champagne Lager
|
American Light Lager
|
2 Gallons |
1.041 |
1.007 |
4.35 |
12.2 |
3.03 °L
|
1.1K |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 4:36 PM |
| Notes: |
|
|
Foreign Extra Stout Rye 16112025
|
Foreign Extra Stout
|
13 Litres |
1.065 |
1.016 |
6.44 |
70.59 |
38.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 39.4 g |
Creation
Date: 3/1/2019 8:26 PM |
Notes: metabisulfite
empatage à 62 puis 68degres
eau:
13 litres empatage
7 litres rincage: 11,7 ml acide lactique @8.8
mash Ph: 5.3
sparge PH: 5.6
gypse: 0 gr mash, 0 gr rincage
profil eau: ca 84, mg 5, na 32, so4 108, cl 65, co3 61
volume avant rincage: 13 ; apres => 23
1.5 heure ebullition avec 2 gaz
|
|
|
You're A Nut Brown
|
American Brown Ale
|
8.3 Litres |
1.053 |
1.013 |
5.28 |
28.27 |
23.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 50.2 g |
Creation
Date: 5/13/2019 12:49 AM |
Notes: Adapted from Lil' Sparky:
https://www.homebrewtalk.com/forum/threads/nut-brown-ag.30187/ |
|
|
Raspberry Saison
|
Saison
|
26 Litres |
1.059 |
1.008 |
6.73 |
19.42 |
8.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 10:55 AM |
| Notes: |
|
|
Spotted Cow
|
Cream Ale
|
6.75 Gallons |
1.045 |
1.009 |
4.67 |
16.9 |
3.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:38 PM |
| Notes: |
|
|
Hibiscus Blonde
|
Blonde Ale
|
5.2 Gallons |
1.06 |
1.012 |
6.31 |
21.86 |
4.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/24/2019 9:17 PM |
Notes: First attempt brewing full 5 gal batch with hibiscus. I would go lighter on hibiscus next time I brew it (about half). Abv is too high for an average blonde. Still came out with no hot/boozy flavor. bottle conditioned this one for 3 weeks. Came out really well.
The herbal, floral and sweet spice notes from the Hallertau pair really well with the floral notes from the hibiscus. The hibiscus lends a really nice cranberry-like tartness and a deep pinkish/crimson color along with some rosey aroma. The amount of hibiscus overpowers the malt character that I think all blondes should have. But, still delicious.
|
|
|
BB# 54 Hvete IPA Original
|
American IPA
|
25 Litres |
1.064 |
1.011 |
7 |
69.27 |
9.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 7:39 PM |
| Notes: Kjøles til 17.grader før pitching av gjær |
|
|
Dempsey's Scepter
|
American Amber Ale
|
5 Gallons |
1.056 |
1.012 |
5.8 |
38.04 |
14.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 6:38 PM |
| Notes: |
|
|
Simtra Session Ale
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.014 |
4.29 |
59.06 |
8.53 °L
|
1K |
3 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg C02 |
Priming Amount: N/A |
Creation
Date: 5/19/2015 7:19 PM |
Notes: .75L Starter with 77g DME yielding 233M cells from 100M cell starter pack.
Water Gallons Quarts
Total mash water needed 8.14 32.6
Grain absorption losses -1.28 -5.1
Volume increase from sugar/extract (early additions) 0.02 0.1
Starting boil volume 6.88 27.5
Boil off losses -1.5 -6
Hops absorption losses -0.13 -0.5
Amount into fermentor 5.25 21
Total: 8.14 32.6
Actuals:
- 5.25 gal into fermenter + .25 gal starter.
- Fermented at 67F. Finished fermentation in 3 days! Waited another 3 days, then kegged.
- Yeast had high flocc, still had some sticky kruasen after 6 days. Scooped out with sanitized spoon.
- Net yield: 5.25 gal
|
|
|
Oaty Pale Ale
|
American Pale Ale
|
1 Gallons |
1.055 |
1.013 |
5.57 |
90.6 |
3.66 °L
|
1K |
1 |
|
|
Author:
|
|
LaheyChris
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 4:59 AM |
| Notes: |
|
|
|
|