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foreign extra stout rye 16112025

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday March 1st 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

70.6

SRM (morey):

38.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Malteurop - Pilsen Malt2500 g Pilsen Malt	37.44	1.7	60.6%
160 g	German - CaraRed160 g CaraRed	34	20	3.9%
80 g	German - CaraAroma80 g CaraAroma	34	130	1.9%
360 g	Castle Malting - Château Abbey360 g Château Abbey	33	17.5	8.7%
160 g	Weyermann - Carafa I160 g Carafa I	32	340	3.9%
160 g	United Kingdom - Roasted Barley160 g Roasted Barley	29	550	3.9%
625 g	German - Rye625 g Rye	38	3.5	15.2%
80 g	Special B80 g Special B	34	115	1.9%
4,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	60 min	29.17	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	8	Boil	20 min	25.91	41.7%
25 g	Cascade25 g Cascade Hops	Pellet	8	Boil	10 min	15.51	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	29.17	16.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	41.42	83.4%
60 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 39.4 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

nantes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

metabisulfite
empatage à 62 puis 68degres
eau:
13 litres empatage
7 litres rincage: 11,7 ml acide lactique @8.8
mash Ph: 5.3
sparge PH: 5.6
gypse: 0 gr mash, 0 gr rincage
profil eau: ca 84, mg 5, na 32, so4 108, cl 65, co3 61
volume avant rincage: 13 ; apres => 23
1.5 heure ebullition avec 2 gaz

Last Updated and Sharing

978

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 10:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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