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Raspberry Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday April 4th 2023

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

19.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Raspberry, red0.6 kg Raspberry, red - (late boil kettle addition)	2.3	0	7.3%
1.20 kg	Viking - Dextrine Malt1.2 kg Dextrine Malt	33	1.8	14.6%
1 kg	Simpsons - Premium English Caramalt1 kg Premium English Caramalt	32.6	23.04	12.2%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	18.3%
0.70 kg	Weyermann - Acidulated0.7 kg Acidulated	27	3.4	8.5%
3.20 kg	Simpsons - Best Pale Ale3.2 kg Best Pale Ale	37.5	2	39%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	3.9	25%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Whirlpool	15 min	1.01	25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.5	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.91	50%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	14.5	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	69 °C	60 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

805

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-04 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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