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GF - 1883 Guinness Extra Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stuart Cole
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
URL: https://www.amazon.com/Home-Brewers-Guide-Vintage-Beer-ebook/dp/B00I56GAPU

Created: Friday January 28th 2022

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

157.5

SRM (morey):

31.1

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Grouse Malt House - Pale Millet Malt13 lb Pale Millet Malt	29	2.4	83.9%
1.50 lb	Eckert Malting - US - Eckert Malting - Rice, biscuit 18L	29	18	9.7%
0.75 lb	Eckert Malting - US - Eckert Malting - Pitch rice malt	29	400	4.8%
0.25 lb	Grouse Malt House - US - Grouse Malt House - Millet C240	27	240	1.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	30.27	18.2%
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	30 min	32.31	22.7%
2 oz	Fuggles2 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	90 min	32.38	18.2%
2 oz	Fuggles2 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	30.27	18.2%
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	30 min	32.31	22.7%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	92.92	54.6%
5 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	64.62	45.4%
11 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ron Pattinson is one of the few beer writers doing research on primary material from brewery records. His blog "Shut Up About Barclay Perkins" has a ton of great insight into stout and porter history (among other things). He also has a number of books for sale which include transcriptions of historical beers for amateur and commercial brewer alike. None of those books are aimed at a gluten free audience of course, but good inspiration nonetheless.

This is a GF adaptation of an 1883 recipe he in turn adapted from grist, hopping rate and OG information found in A Bottle of Guinness, Please by David Hughes. Ron's version is found in "Home Brewers Guide to Vintage Beers" (available for purchase in ebook format).

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-01-27 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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