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ORo American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ORo
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday April 8th 2015

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

40.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11,850 g	American - Pale Ale11850 g Pale Ale	37	3.5	89.8%
200 g	American - Wheat200 g Wheat	38	1.8	1.5%
1,150 g	American - Caramel / Crystal 30L1150 g Caramel / Crystal 30L	34	30	8.7%
13,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51 g	Galena51 g Galena Hops	Pellet	12.2	Boil	60 min	27.92	20.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.4	Boil	5 min	7.51	39.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.4	Whirlpool	0 min	4.58	39.8%
251 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Galena (Pellet) 51 g Galena (Pellet) Hops	27.92	20.3%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	12.09	79.6%
251 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.4 L	76.3 gr.C (78.3 gr.C kalk.)	Infusion	--	68 °C	60 min
18.7 L	95 gr.C	Temperature	--	78 °C	15 min
29.1 L	78 gr.C	Sparge	--	78 °C	45 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Fining	Boil	15 min.
2 g	Gjærnæring		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 598 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Hvitt sukker Amount: 6 g/l CO₂ Level: 2.5 Volumes

Notes

3 pakker US-05 rehydrert i 0,33 liter vann.

Tilsett 10 dråper Brewers Clarex.

Tilsett gjær v/18cg.C. Hold der under stormgjæring, 2-4 dager. Avslutt på 23gr.C.
Total gjæringstid 14 dager.

Oxygen 1 liter/min. i 1min 30sek.

Last Updated and Sharing

862

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Brews

Public: Yup, Shared
Last Updated: 2015-09-17 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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