O Valencia! Beer Recipe | All Grain Witbier by Ravensfan531 | Brewer's Friend
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O Valencia!

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 25th 2017
1.051
1.012
5.1%
14.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 64.3%
2 lb American - Rye2 lb Rye 38 3.5 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.62 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz orange Flavor Boil 5 min.
0.50 oz coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"O Valencia!" Witbier beer recipe by Ravensfan531. All Grain, ABV 5.12%, IBU 14.62, SRM 5.11, Fermentables: (Pilsner, Rye, Flaked Oats, Red Wheat) Hops: (Saaz, Mandarina Bavaria) Other: (orange, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 19:33 UTC
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