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Oregon-and-on-and-on Pacific NW Pale Ale (full vol BIAB)

156.29 calories 13.36 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me (Simon Hall)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday March 8th 2018
1.048
1.008
5.36%
64.58
15.12
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.05 kg United Kingdom - Maris Otter Pale5.05 kg Maris Otter Pale 38 3.75 74.3%
1.30 kg German - Munich Dark1.3 kg Munich Dark 37 15.5 19.1%
0.45 kg Ireland - Ale Malt0.45 kg Ireland - Ale Malt 37 3 6.6%
6.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.1 First Wort 0 min 30.43 6.7%
30 g Columbus30 g Columbus Hops Pellet 15.1 Boil 10 min 15.05 10%
30 g Cascade30 g Cascade Hops Pellet 9.3 Boil 10 min 9.27 10%
25 g Columbus25 g Columbus Hops Pellet 15.1 Whirlpool at 98 °C 20 min 6.09 8.3%
25 g Cascade25 g Cascade Hops Pellet 9.3 Whirlpool 20 min 3.75 8.3%
25 g Columbus25 g Columbus Hops Pellet 15.1 Dry Hop 7 days 8.3%
145 g Cascade145 g Cascade Hops Pellet 9.3 Dry Hop 7 days 48.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
44 L Infusion 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Sulphate Water Agt Mash 1 hr.
4 g Yeast Nutrient Other Boil 10 min.
0.50 each Protofloc Other Boil 10 min.
0.70 ml NBS Clarity Other Primary 0 min.
0.20 ml Anti-foam Other Boil 1 hr.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 4 24 48 200 0
Mash Chemistry and Brewing Water Calculator
Author: Me (Simon Hall), Method: BIAB, Style: American Pale Ale, ABV 5.36%, IBU 64.58, SRM 15.12, Fermentables: (Maris Otter Pale, Munich Dark, Ireland - Ale Malt) Hops: (Columbus, Cascade) Other: (Calcium Sulphate, Yeast Nutrient, Protofloc, NBS Clarity, Anti-foam)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 15:17 UTC
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