Oregon-and-on-and-on Pacific NW Pale Ale (full vol BIAB) - Beer Recipe - Brewer's Friend

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Oregon-and-on-and-on Pacific NW Pale Ale (full vol BIAB)

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me (Simon Hall)
Rating:
5.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday March 8th 2018
1.048
1.008
5.4%
64.6
15.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.05 kg United Kingdom - Maris Otter Pale5.05 kg Maris Otter Pale 38 8.51 74.3%
1.30 kg German - Munich Dark1.3 kg Munich Dark 37 39.87 19.1%
0.45 kg Ireland - Ale Malt0.45 kg Ireland - Ale Malt 37 6.51 6.6%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.1 First Wort 0 min 30.43 6.7%
30 g Columbus30 g Columbus Hops Pellet 15.1 Boil 10 min 15.05 10%
30 g Cascade30 g Cascade Hops Pellet 9.3 Boil 10 min 9.27 10%
25 g Columbus25 g Columbus Hops Pellet 15.1 Whirlpool at 98 °C 20 min 6.09 8.3%
25 g Cascade25 g Cascade Hops Pellet 9.3 Whirlpool 20 min 3.75 8.3%
25 g Columbus25 g Columbus Hops Pellet 15.1 Dry Hop 7 days 8.3%
145 g Cascade145 g Cascade Hops Pellet 9.3 Dry Hop 7 days 48.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Sulphate Water Agt Mash 1 hr.
4 g Yeast Nutrient Other Boil 10 min.
0.50 each Protofloc Other Boil 10 min.
0.70 ml NBS Clarity Other Primary 0 min.
0.20 ml Anti-foam Other Boil 1 hr.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 4 24 48 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.19 L. Suggest reducing initial strike volume to 40.91 L and adding 6.79 L sparge/top-off. 47.7
Strike water volume (equipment estimates 45.1 L) 47.7
Mash volume with grains (equipment estimates 49.5 L) 52.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 31.3 L) 35
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34.8 L) 31
Total: 47.7  
Equipment Profile Used: System Default
"Oregon-and-on-and-on Pacific NW Pale Ale (full vol BIAB)" American Pale Ale beer recipe by Me (Simon Hall). BIAB, ABV 5.36%, IBU 64.58, SRM 15.12, Fermentables: (Maris Otter Pale, Munich Dark, Ireland - Ale Malt) Hops: (Columbus, Cascade) Other: (Calcium Sulphate, Yeast Nutrient, Protofloc, NBS Clarity, Anti-foam)
Last Updated and Sharing
 
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  • Last Updated: 2019-11-09 15:17 UTC