Pennyryle Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pennyryle Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Irving
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 9th 2016
1.056
1.014
5.6%
37.1
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Pale Malt (2 Row) US9.8 lb Pale Malt (2 Row) US 36.3 2 67.4%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 10.3%
1.50 lb Pilsner Malt (Rahr)1.5 lb Pilsner Malt (Rahr) 36.8 1.7 10.3%
12 oz United Kingdom - Cara Malt12 oz Cara Malt 35 17.5 5.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.9%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 45 min 10.85 4%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 35 min 9.8 4%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 25 min 8.22 4%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 5.87 4%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 2.36 4%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool at 212 °F 10 min 16%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 16%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Dry Hop 5 days 24%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Dry Hop 5 days 12%
6.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

-Mash for 60 @ 151F
-Sparge then boil for 90 min
-Add knockout hops @ flameout
-Whirlpool for 10 min or let sit for 10 min
-Ferment for 10 days @ 66F, rack, dry hop for 5 days.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-19 20:24 UTC
NEW Water Requirements:
Pennyryle Pale Ale
Equipment Profile Used

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Water Requirements:
Pennyryle Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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