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Empress State Building ESB

169 calories 18 carbs
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday November 1st 2014
1.051
1.014
4.87%
41.11
8.17
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late addition) 42 4 90.9%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.3 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 9.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.95 35.7%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 14.49 35.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.16 14.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.5 14.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 115g      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Method: Extract, Style: Extra Special/Strong Bitter (ESB), ABV 4.87%, IBU 41.11, SRM 8.17, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-31 19:59 UTC
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