Empress State Building ESB - Beer Recipe - Brewer's Friend

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Empress State Building ESB

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday November 1st 2014
1.051
1.014
4.9%
41.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 90.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.95 35.7%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 14.49 35.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.16 14.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.5 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 115g      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 10.3
Mash volume with grains (equipment estimates 25.4 L) 10.5
Grain absorption losses (steeping) -0.3
Pre boil volume (equipment estimates 25.1 L) 10
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Empress State Building ESB" Extra Special/Strong Bitter (ESB) beer recipe by ForeverBrewing. Extract, ABV 4.87%, IBU 41.11, SRM 8.17, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2014-12-31 19:59 UTC