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Mead honey test

380 calories 19 carbs
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 380 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday December 18th 2017
1.117
1.002
15.04%
0
5.48
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Honey5 lb Honey 35 2 100%
5 lb Total      
 
Yeast
- Default - - -
Amount:
1 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Dry Mead, ABV 15.04%, IBU 0, SRM 5.48, Fermentables: (Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 12:51 UTC
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