View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GInger Beer

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.25 liters
Post Boil Size: 41.24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday March 23rd 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

25.3

SRM (morey):

5.2

Mash pH

5.5

Cost $

20.88

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Malteurop - 2 Row8 kg 2 Row	34.3	2.15	93%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	4.7%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	2.3%
8.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Southern Dawn20 g Southern Dawn Hops	$ 0.48 / g $ 9.60	Pellet	13.6	Boil	30 min	13.94	40%
20 g	African Queen20 g African Queen Hops	$ 0.41 / g $ 8.20	Pellet	10.6	Boil	20 min	8.56	40%
10 g	Southern Passion10 g Southern Passion Hops	$ 0.31 / g $ 3.08	Pellet	11.6	Boil	10 min	2.8	20%
50 g / $ 20.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Southern Dawn (Pellet) 20 g Southern Dawn (Pellet) Hops	$ 0.48 / g $ 9.60	13.94	40%
20 g	African Queen (Pellet) 20 g African Queen (Pellet) Hops	$ 0.41 / g $ 8.20	8.56	40%
10 g	Southern Passion (Pellet) 10 g Southern Passion (Pellet) Hops	$ 0.31 / g $ 3.08	2.8	20%
50 g / $ 20.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.8 L	Strike	20 °C	50 °C	20 min
	Infusion	50 °C	68 °C	60 min
29 L	Fly Sparge	68 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
700 g	Ginger	Herb	Boil	10 min.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
7.50 g	Gypsum	Water Agt	Mash	0 min.
7.50 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.5	13.6	0	133.2	130.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

868

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-11 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!