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2015 - 5/3 - Spring Cleaning IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dr. Sherlock
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday April 26th 2015

Original Gravity:

1.072

Final Gravity:

1.019

ABV (alternate):

7.4%

IBU (tinseth):

101.3

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	71.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.4%
1 oz	United Kingdom - Pale Chocolate1 oz Pale Chocolate	33	207	0.4%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	17.8%
1 oz	German - De-Husked Caraf II1 oz De-Husked Caraf II	32	418	0.4%
8 oz	Turbinado8 oz Turbinado	44	10	3%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	14.5	Boil	70 min	66.5	20.5%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.21	4.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	4.63	6.8%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	0 min		6.8%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	0 min		6.8%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		27.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	10 min	27.91	27.4%
7.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	66.5	20.5%
0.30 oz	Mosaic (Pellet)	2.21	4.1%
0.50 oz	El Dorado (Pellet)	4.63	6.8%
0.50 oz	Perle (Pellet)		6.8%
0.50 oz	Galena (Pellet)		6.8%
2 oz	Simcoe (Leaf/Whole)		27.4%
2 oz	Chinook (Pellet)	27.91	27.4%
7.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is done in a parti-gyle with this other beer:
http://www.brewersfriend.com/homebrew/recipe/view/234961/sherlock-s-burton-ale

Last Updated and Sharing

900

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-03 01:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DrSherlock • 06/29/2015 at 05:45am
Don't really think this recipe is good because it isn't. This is only here for my historical purposes.

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