2015 - 5/3 - Spring Cleaning IPA - Beer Recipe

2015 - 5/3 - Spring Cleaning IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dr. Sherlock
Calories: 240 calories (Per )
Carbs: 25.4 g (Per )

Created Sunday April 26th 2015

Original Gravity:

1.072

Final Gravity:

1.019

ABV (alternate):

7.4%

IBU (tinseth):

101.3

SRM (morey):

13.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	71.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.4%
1 oz	United Kingdom - Pale Chocolate1 oz Pale Chocolate	33	207	0.4%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	17.8%
1 oz	German - De-Husked Caraf II1 oz De-Husked Caraf II	32	418	0.4%
8 oz	Turbinado8 oz Turbinado	44	10	3%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	14.5	Boil	70 min	66.5	20.5%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.21	4.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	4.63	6.8%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	0 min		6.8%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	0 min		6.8%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		27.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	10 min	27.91	27.4%
7.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	66.5	20.5%
0.30 oz	Mosaic (Pellet)	2.21	4.1%
0.50 oz	El Dorado (Pellet)	4.63	6.8%
0.50 oz	Perle (Pellet)		6.8%
0.50 oz	Galena (Pellet)		6.8%
2 oz	Simcoe (Leaf/Whole)		27.4%
2 oz	Chinook (Pellet)	27.91	27.4%
7.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is done in a parti-gyle with this other beer:
http://www.brewersfriend.com/homebrew/recipe/view/234961/sherlock-s-burton-ale

View Count: 672
Brew Count: 0
Last Updated: 2015-06-03 01:57 UTC

View the recipe at Brewer's Friend
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