Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
36.50 lb |
Canadian 2-Row Malt36.5 lb Canadian 2-Row Malt |
|
37.3 |
1.9 |
91.9% |
|
3.20 lb |
Caramel Malt 60L3.2 lb Caramel Malt 60L |
|
33.6 |
60 |
8.1% |
|
39.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
64 g |
Magnum64 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.77 |
43.2% |
|
84 g |
Sterling84 g Sterling Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
6.05 |
56.8% |
|
148 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 g |
Magnum (Pellet) 64 g Magnum (Pellet) Hops |
|
25.77 |
43.2% |
|
84 g |
Sterling (Pellet) 84 g Sterling (Pellet) Hops |
|
6.05 |
56.8% |
|
148 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
20 gal |
|
Fly Sparge |
-- |
167 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablets (Irish moss)
|
|
Other |
Boil |
15 min. |
Priming
|
Method: CO2
CO2 Level: 2.5 Volumes |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-10 00:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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