Blonde Weizenbock Beer Recipe | All Grain Weizenbock by llvtt | Brewer's Friend
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Blonde Weizenbock

247 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday July 11th 2017
1.075
1.014
8.1%
20.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 52.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 26.2%
3 lb German - Vienna3 lb Vienna 37 4 19.7%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 120 min 20.81 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Temperature -- 130 °F --
sacc rest Infusion -- 149 °F 120 min
mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
GigaYeast - Bavarian Hefe Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde Weizenbock" Weizenbock beer recipe by llvtt. All Grain, ABV 8.05%, IBU 20.81, SRM 6.5, Fermentables: (White Wheat, Pilsner, Vienna, Melanoidin) Hops: (German Tradition)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-11 16:24 UTC
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Brewer profile picture
Hebby 11/18/2017 at 01:39am



Brewer profile picture
Hebby 11/18/2017 at 02:01am



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