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Black IPA

Name: Black IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.75 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 1 lb CaraMunich III; 0.875 lb Midnight Wheat Malt; 0.5 oz Magnum Hops; 1 oz Chinook Hops; 0.5 oz Centennial Hops; 1.5 oz Centennial Hops; 1 oz Citra Hops; 1 oz Centennial Hops; 3 oz Citra Hops

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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday April 3rd 2016

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

57.1

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	86.5%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	7.2%
0.88 lb	American - Midnight Wheat Malt0.875 lb Midnight Wheat Malt	33	550	6.3%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.9	Boil	60 min	18.92	5.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.2	Boil	20 min	21.57	11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil	20 min	8.38	5.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.7	Aroma	5 min	8.27	17.6%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	10 days		11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Dry Hop	10 days		11.8%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	14.5	Dry Hop	10 days		35.3%
8.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,101

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Brews

Public: Yup, Shared
Last Updated: 2016-10-06 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	18.92	5.9%
1 oz	Chinook (Pellet)	21.57	11.8%
3 oz	Centennial (Pellet)	16.65	35.3%
1 oz	Citra (Pellet)		11.8%
3 oz	Citra (Leaf/Whole)		35.3%
8.50 oz / $ 0.00

View Recipe

Black IPA

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