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Black IPA 1Gal

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday September 27th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

108.8

SRM (morey):

39.8

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	Dry Malt Extract - Extra Light1.2 lb Dry Malt Extract - Extra Light	42	2.5	66.7%
3.20 oz	Corn Sugar - Dextrose3.2 oz Corn Sugar - Dextrose	46	0.5	11.1%
1.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.60 oz	American - Black Malt1.6 oz Black Malt	28	500	5.6%
1.60 oz	American - Midnight Wheat Malt1.6 oz Midnight Wheat Malt	33	550	5.6%
3.20 oz	American - Caramel / Crystal 60L3.2 oz Caramel / Crystal 60L	34	60	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	108.81	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		20%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	108.81	40%
0.50 oz	Simcoe (Pellet)		20%
0.50 oz	Mosaic (Pellet)		20%
0.50 oz	Vic Secret (Pellet)		20%
2.50 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Notes

https://www.homebrewersassociation.org/forum/index.php?topic=22015.0

http://www.greatfermentations.com/fall-black-ipa-recipe/

Added Gypsum per recommendation on bottle

Last Updated and Sharing

1,088

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-29 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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