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Black IPA 1Gal

210 calories 18 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday September 27th 2018
1.064
1.011
6.94%
108.81
39.83
4.52
 
Fermentables
Amount Fermentable PPG °L Bill %
1.2 lb Dry Malt Extract - Extra Light1.2 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
3.2 oz Corn Sugar - Dextrose3.2 oz Corn Sugar - Dextrose 46 0.5 11.1%
1.4 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.6 oz American - Black Malt1.6 oz Black Malt %
1.6 oz American - Midnight Wheat Malt1.6 oz Midnight Wheat Malt %
3.2 oz American - Caramel / Crystal 60L3.2 oz Caramel / Crystal 60L %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 108.81 20%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 20%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
0.5 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 20%
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 19:57 UTC
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