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Citrus Crush IPA

138 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Granero'd Homebrew
Calories: 138 calories (Per 12oz)
Share: <EMBED>
1.042
1.010
4.2%
72.11
3.04
n/a
 
Fermentation History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 10.83
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 44.94
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 20 min 16.34
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
15.8 galFly Sparge160 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
800 g Citrus Simple Syrup Flavor Whirlpool 0 min.
 
Yeast
Amount:
2
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
To make Citrus Simple Syrup:
1. Take the peel from 6 oranges / 2 lemon and blanch them 3x.
2. Make simple syrup: 800g of sugar + 800g of water.
3. Add the peel and simmer for 45 minutes.
4. Dehydrate peel on low heat for about 24 hours.

Hopstand:
Once boil is complete and wort is below 170F, add Citra (6 oz), Lemon Drop (2 oz) and citrus simple syrup for a 20min whirlpool.




Source:
Clawhammer Supply:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session
This recipe is shared.
Recipe QR Code
View Count: 158
Brew Count: 1
Last Updated: 2019-04-11 12:21 UTC
Snapshot Created: 2019-04-10 13:43 UTC
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