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Genus Cascadian Dark Ale

204 calories
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Genus Brewing Co.
Calories: 204 calories (Per 12oz)
Share: <EMBED>
1.061
1.018
5.74%
68.45
32.08
n/a
 
Brew Log History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 80.6%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 1.6%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 4.8%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 4.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.2%
62 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 oz Columbus5 oz Columbus Hops Pellet 13.8 Boil 60 min 51.9
8 oz Columbus8 oz Columbus Hops Pellet 13.8 Boil 5 min 16.55
7 lb Centennial7 lb Centennial Hops Fresh 11.1 Hopback 15 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 496 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 268
30 grams of gypsum added 10 grams of calcium chloride added. to strike water.
Mash Chemistry and Brewing Water Calculator
Author: Genus Brewing Co., Method: All Grain, Style: Specialty IPA: Black IPA, ABV 5.74%, IBU 68.45, SRM 32.08, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Wheat, Midnight Wheat Malt, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Columbus, Centennial)
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View Count: 339
Brew Count: 0
Last Updated: 2017-09-13 18:49 UTC
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