Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Herkules10 g Herkules Hops |
|
Pellet |
15 |
Boil
|
50 min |
16.86 |
25% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.5 |
75% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Herkules (Pellet) 10 g Herkules (Pellet) Hops |
|
16.86 |
25% |
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
4.5 |
75% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
63 °C |
50 min |
|
|
|
Infusion |
-- |
65 °C |
20 min |
|
|
|
Infusion |
-- |
67 °C |
10 min |
|
|
|
Infusion |
-- |
71 °C |
5 min |
Starting Mash Thickness:
4.3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"rice lager" American Lager beer recipe by shqiptar. All Grain, ABV 5.63%, IBU 21.36, SRM 4.36, Fermentables: (Pilsner, Munich Dark 20L, Rice Syrup Solids, Rice Hulls) Hops: (Herkules, Saaz) Other: (Calcium Chloride (anhydrous), Lactic acid, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-12 09:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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