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rice lager

Name: rice lager
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pilsner; 250 g Munich Dark 20L; 600 g Rice Syrup Solids; 200 g Rice Hulls; 10 g Herkules Hops; 30 g Saaz Hops

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Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)

Created: Saturday March 26th 2022

Yuzu lager

by Benny tong

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 21

Wolf Pack American Lager

by Wolf Pack Brewing

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

21.4

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	79.2%
250 g	Munich Dark 20L250 g Munich Dark 20L	34	20	5%
600 g	Rice Syrup Solids600 g Rice Syrup Solids	37	1	11.9%
200 g	Rice Hulls200 g Rice Hulls	0	0	4%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules10 g Herkules Hops	Pellet	15	Boil	50 min	16.86	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	4.5	75%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	63 °C	50 min
	Infusion	--	65 °C	20 min
	Infusion	--	67 °C	10 min
	Infusion	--	71 °C	5 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
9 ml	Lactic acid	Water Agt	Mash	0 min.
2 ml	Lactic acid	Water Agt	Other	0 min.
20 ml	Whirfloc	Water Agt	Bottling	5 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
165	0	0	314.9	0	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,293

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-12 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Herkules (Pellet) 10 g Herkules (Pellet) Hops	16.86	25%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.5	75%
40 g / $ 0.00

View Recipe

rice lager

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