Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Badger Killer	American Stout	16.1 Litres	1.066	1.013	7	69.94	35.61 °L	1.1K	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:42 PM Notes:
Sweet Pomegranate Blueberry Mead	Semi-Sweet Mead	1 Gallons	1.114	1.023	12	0	4.5 °L	1.1K	1
Author: Schrob2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 1:29 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	1 Gallons	1.09	1.019	9.37	45.04	20.51 °L	1.1K	1
Author: Silvernitro Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 1:34 PM Notes:
Top Forty Old Ale	British Strong Ale	40 Gallons	1.093	1.022	9.32	45.39	22.61 °L	1.1K	0
Author: Maltose Falcons Boil Size: 43.21 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:23 AM Notes:
1953 Morrell's College Ale	British Strong Ale	5 Gallons	1.076	1.022	6.99	32.83	13.83 °L	1.1K	1
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 9/26/2020 9:13 PM Notes:
Guardians Of The Galaxy Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.081	1.022	7.82	51.23	7.19 °L	1.1K	0
Author: SuperTrooper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 3:20 AM Notes: Add 6oz Vanilla Extract to keg
Hard Apple Cider	Common Cider	5 Gallons	1.082	1.012	9.25	0	9.12 °L	1.1K	1
Author: Richard F Shoff Jr Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:34 AM Notes: Sugar consisted of 2 lbs Demerara sugar 1 lbs Pinella 1 lbs table sugard 1sachet of Premium Cider Yeast by Cider House Select Forgot that apple juice and brown sugar ferment much more than malt sugars. Duh. Lead to much higher ABV than intented
Wookiee Heavy	Wee Heavy	5.75 Gallons	1.1	1.027	9.55	32.72	18.54 °L	1.1K	0
Author: Mean Face Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 61 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:35 PM Notes: - Homebrew store ran out of UK pale so had to substitute some Maris Otter - Brewed on 10/6/18 - Expecting mash efficiency of 70% (vs. typical ~75%-79% for smaller beers) which implies a pre boil gravity of 1.078 - Add brewing salts and lactic acid to the strike water prior to doughing-in - Initial PH was X.X vs. 5.37 expected. **Tested PH meter and need to recalibrate. Can't rely on reading which I believe was showing too high. - Mash temp fluctuated a bit but was able to settle it at ~154F - Hit 17.9 plato pre boil gravity which converts to 1.074 vs. 1.078 target so 66% mash efficiency vs. 70% expected. **For big beers going forward I should not expect better than 66-67% mash efficiency. - Original gravity reading was 23.6 plato which converts to 1.099 - After boil had ~6.25 gallons in the kettle and ~5.75 gallons made it into the fermenter - Pitched 2 smack packs of wyeast 1728; started fermentation at 64F and held here. - Packaged on 10/17/18 and final gravity reading was 1.027 so attenuation was 73% vs. 71% expected. - This beer scored a 40 and got second place in it's category in the Square Kegs Winterbrew 2019 competition
Zax Double IPA	Double IPA	10 Gallons	1.085	1.025	7.93	78.75	11.69 °L	1.1K	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:58 PM Notes:
American Hopped Red	Experimental Beer	5.5 Gallons	1.074	1.011	8.31	40.27	22.86 °L	1.1K	0
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:01 PM Notes:
Gravitas American Barley Wine	American Barleywine	5.5 Gallons	1.088	1.025	8.32	93.37	10.74 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:49 PM Notes:
West Coast IPA	American IPA	5.25 Gallons	1.074	1.012	8.03	63.32	7.14 °L	1.1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 11:01 AM Notes:
Smokey Coffee Porter	Baltic Porter	16 Litres	1.089	1.023	8.65	36.3	29.52 °L	1.1K	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 1 Creation Date: 1/29/2017 7:50 AM Notes:
Falala! Holiday Ale	Winter Seasonal Beer	5 Gallons	1.067	1.014	6.89	33.09	25.29 °L	1.1K	1
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.067 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/4/2016 6:46 PM Notes: ## Steep Grains - Steep for 30 minutes - Add lid to hold heat - Temp: 155deg - Water: 5gal ## LTE - Add at boil - Stop heat and pour in
Fruity Thing	American Pale Ale	17 Litres	1.08	1.019	8.07	63.11	6.65 °L	1.1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 10:01 AM Notes:
Glow Ball'n	Specialty IPA: Black IPA	5.3 Gallons	1.072	1.018	7.02	77.71	24.76 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:38 PM Notes:
West Coast IPA Green Flash Clone	American IPA	9.5 Gallons	1.077	1.017	7.83	100.06	11.06 °L	1.1K	1
Author: Stoverb Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:19 AM Notes: -Mash-in temp at 168 Degrees -9 gallons strike water -17 gallons used -Recommendation: Use 16 gallons total, to yield 12 gallons in the boil and Boil 90 minutes ( be sure wait for gravity drain approx.15 min after sparge complete.) -1 gallon/hour lost to evaporation -one gallon lost in the bottom of the boil kettle pandora Class of the 80s (music)
Imperial Stout 2.01	Imperial Stout	20.8 Litres	1.1	1.024	9.99	39.46	43.93 °L	1.1K	0
Author: Hemorider Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 48 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:43 PM Notes:
BruSkald's YuleTide Ale	Braggot	46 Litres	1.098	1.028	9.11	9.99	42.28 °L	1.1K	0
Author: MeadeBaron Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 5:31 PM Notes:
Simtraccazillo Imperial IPA	Imperial IPA	6 Gallons	1.074	1.018	7.29	127.46	6.52 °L	1.1K	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 5:11 PM Notes:
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