Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Potato Ale	Ordinary Bitter	5.5 Gallons	1.044	1.013	4.03	20.45	5.48 °L	1.1K	0
Author: Macmiller1999 Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:47 PM Notes: http://brewingtv.com/recipe/2011/3/31/schloss-dawson-zwei-hundchen-zweimaschverfahren-dunkel-kelle.html
Fucking Hell	International Pale Lager	90 Litres	1.047	1.011	4.71	11.11	4.75 °L	1.1K	1
Author: Dubzie Boil Size: 97.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 10:12 PM Notes:
Smash	Experimental Beer	5.5 Gallons	1.046	1.009	4.87	16.55	4.1 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:42 PM Notes:
Sweet Brown	British Brown Ale	22 Litres	1.051	1.017	4.46	13.97	14.6 °L	1.1K	0
Author: nvs-brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:33 PM Notes:
Sour Ale Poire & Cannelle	Berliner Weisse	1400 Litres	1.037	1.006	4.1	0	2.54 °L	1.1K	0
Author: Vincent M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 5:37 AM Notes:
Progression #3	Belgian Specialty Ale	11 Gallons	1.046	1.009	4.95	31.67	3.61 °L	1.1K	0
Author: Phillip Davis Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:59 PM Notes: 12/8/17- blended the two batches together as there was slightly different characters on both after they were blended with the last beer from the barrel and not my regular funky/spon/house strain. One was about 1.004 and the other closer to 1.010. I added 4 ounces of Tettnanger to one and 4 ounces of golding's to the other to see which character I liked best. Hopefully it will be ready to bottle in another month.
SMASH MARIS OTTER MOSAIC	American Pale Ale	5.5 Gallons	1.046	1.008	4.89	34.04	5.25 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:33 PM Notes: 0.5tsp Gypsum @ 60m
Sweet Hanse Porter	American Porter	20 Litres	13.045	5.222	4.23	19.65	31.08 °L	1.1K	0
Author: JStunden Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:28 PM Notes:
Caramel Beer	American Light Lager	50 Litres	1.037	1.009	3.69	12.02	14.35 °L	1.1K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 7:13 PM Notes:
007 - P'tite Bière	Blonde Ale	23.5 Litres	1.046	1.01	4.69	10.29	2.88 °L	1.1K	1
Author: Boil Size: 36 Litres Boil Time: 85 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 10:56 PM Notes:
Ciudad Scotch	Scottish Export 80/-	48 Litres	1.052	1.014	4.95	22.64	12.46 °L	1.1K	1
Author: Ale Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 8:21 PM Notes: Sacar 1/3 del primer wort y caramelizarlo, hervir por 60 minutos.
Repentance	Irish Red Ale	5 Gallons	1.046	1.01	4.71	22.44	13.11 °L	1.1K	1
Author: Pickett Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:51 PM Notes: Carbonation: * 2.3 volumes CO2 * 39 degrees F (3.9 C) * 9.5 PSI * 41" Beer Line
Beer	Blonde Ale	5.5 Gallons	1.041	1.009	4.19	24.56	3.73 °L	1.1K	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:26 PM Notes:
65 - Stout	Oatmeal Stout	15 Litres	1.046	1.012	4.54	35.18	39.76 °L	1.1K	0
Author: Sneaky Pete Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:06 AM Notes: substituted 100g biscuit for 245g victory 165 fkaked barley - didnt have
Chuckunut Pilzner Clone	International Pale Lager	5 Gallons	1.047	1.011	4.78	19.25	3.28 °L	1.1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 5:03 PM Notes:
Nutcastle (Classic Styles)	British Brown Ale	5.5 Gallons	1.049	1.014	4.55	15.96	14.49 °L	1.1K	0
Author: Joe Popham 2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:12 PM Notes:
Blonde Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.51	21.1	3.91 °L	1.1K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/1/2015 7:42 PM Notes:
Brazilian Kolsh	Kölsch	6.3 Litres	1.048	1.011	4.82	16.86	3.78 °L	1.1K	1
Author: Marco Minas Boil Size: 8.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Acucar invertido Priming Amount: 70 Gramas/litro Creation Date: 8/13/2015 6:01 PM Notes:
Kate's Standard Bitter	Standard/Ordinary Bitter	190 Litres	1.038	1.009	3.79	29.84	9.35 °L	1.1K	0
Author: Steve Miller Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:19 PM Notes:
Vanguard Warrior	Irish Red Ale	8 Litres	1.051	1.016	4.62	63.87	19.94 °L	1.1K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24.5 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 6/30/2015 10:50 AM Notes:
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