Nutty Professor - Extract Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Nutty Professor - Extract

178 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 19th 2018
1.054
1.012
5.6%
40.3
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 62.7%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 7.8%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 7.8%
3 lb American - Victory3 lb Victory 34 28 15.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
19.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.25 20%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 15 min 15.04 80%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nutty Professor - Extract" American Light Lager beer recipe by Ozarks Mountain Brew. Partial Mash, ABV 5.55%, IBU 40.29, SRM 22.63, Fermentables: (Dry Malt Extract - Light, Honey Malt, CaraMunich, Victory, Chocolate, Roasted Barley) Hops: (Magnum, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 19:22 UTC
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