Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Nutty Professor - Extract

177 calories
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Ozarks Mountain Brew
Share: <EMBED>
1.054
1.012
5.55%
40.29
22.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 62.7%
1.5 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 7.8%
1.5 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 7.8%
3 lb American - Victory3 lb Victory 34 28 15.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
19.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min25.25
4 oz Fuggles4 oz Fuggles HopsPellet4.5Boil15 min15.04
 
Mash Guidelines
Amount Description Type Temp Time
----152 F--
 
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Ozarks Mountain Brew, Method: Partial Mash, Style: American Light Lager, ABV 5.55%, IBU 40.29, SRM 22.63, Fermentables: (Dry Malt Extract - Light, Honey Malt, CaraMunich, Victory, Chocolate, Roasted Barley) Hops: (Magnum, Fuggles)
This recipe is shared.
Recipe QR Code
View Count: 182
Brew Count: 1
Last Updated: 2018-01-28 19:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram