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2015 - 4/2 - Southern English Brown v3

Name: 2015 - 4/2 - Southern English Brown v3
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 12 oz Caramel / Crystal 120L; 1.5 lb Biscuit; 1 lb Roasted Barley; 0.3 oz Columbus Hops; 0.2 oz Willamette Hops

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Method: All Grain
Style: Southern English Brown
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday March 10th 2015

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

15.4

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.7%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	4.9%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	9.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	14.79	60%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.5	Boil	5 min	0.59	40%
0.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 8.74 Strike water volume at mash thickness of 1.5 qt/lb 5.91 Remaining sparge water volume 2.83 Grain absorption losses -1.97 Mash Lauter Tun dead space -0.25 Amount going into kettle 6.52 Boil off losses -1 Hops absorption losses -0.02 Amount going into fermentor 5.5 Total: 8.74
Mash Chemistry and Brewing Water Calculator

Notes

Use Conan Yeast

This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown.

Last Updated and Sharing

1,086

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Brews

Public: Yup, Shared
Last Updated: 2016-04-15 18:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	14.79	60%
0.20 oz	Willamette (Pellet)	0.59	40%
0.50 oz / $ 0.00