Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Indian Pale Farmhouse Ale - It's About Damn Nine	American IPA	10 Gallons	1.074	1.021	6.99	54.75	8.01 °L	1K	0
Author: Corr Keller Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:31 AM Notes: About damn nine because of it is the ninth brew and it took so long between 8 and 9.
Thiol Schmiol	American Pale Ale	22.5 Litres	1.06	1.01	6.57	28.11	4.98 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/17/2023 10:30 PM Notes: Batch #1 - 25/2/23 (Eff.: 64%, Att.: 87%!!, ABV: 6.5%) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L OG: 1060 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min Pitched x1 pack of WLP077 at 28C and ferm temp at 18.5 C. Substitutes: Riwaka (mash) instead of Taiheke Columbus instead of CTZ This thing went off, blew about 1/2 L into the blow off jar. 2/3/23 - SG: 1013 5/3/23 - SG: 1009 7/3/23 - SG: 1009, 8/3/23 - Cold crashed to 11C, dry hopped. 10/3/23 - Cold crashed to 1C. 12/3/22 - Kegged and carbed. 10/4/22 - Persistent haze, looks great, tastes super fruity, people really love it. Definitely make this again.
Guinness Foreign Extra Stout	Foreign Extra Stout	23 Litres	1.077	1.019	7.57	51.33	40.26 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 40.95 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/29/2022 1:51 AM Notes: https://web.brewfather.app/share/PrL2wwsKXbUmSn https://youtu.be/wfxd_DsMEso Grainfather G40 73.3% efficiency Batch Volume: 33 L Boil Time: 60 min Original Gravity: 1.075 Final Gravity (Fixed): 1.018 IBU (Tinseth): 50 BU/GU: 0.66 Colour: 81 EBC Mash Temperature — 65 °C — 60 min Malts (11.57 kg) 9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC 1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC 770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC Hops (139.7 g) 139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min Yeast 150 ml — WHC Saturated 75% Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland.
Fall Saison	Saison	4 Gallons	1.06	1.01	6.52	19.76	11.68 °L	1K	2
Author: Diez Boil Size: 4.79 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 6:19 PM Notes:
American IPA 6	American Pale Ale	6 Gallons	1.078	1.02	7.64	71.72	6.39 °L	1K	0
Author: Nevermore Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 9:40 PM Notes: Primary- 7 days Secondary- 14 days
JEREMY "IMPERIAL STOUT"	American Stout	21 Litres	1.073	1.011	8.16	13.81	41.57 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2017 8:15 PM Notes:
Back O'er Oregon Bretted Rainier Cherry Sour	Brett Beer	372 Gallons	1.061	1.009	6.79	14.93	3.53 °L	1K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 1:34 AM Notes:
Ink & Dagger +	American IPA	25 Litres	1.064	1.011	6.83	54.96	4.72 °L	1K	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:42 AM Notes:
Consecration	Wild Specialty Beer	5.5 Gallons	1.071	1.01	8.09	33.83	20.74 °L	1K	5
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:24 PM Notes: And White Labs Abbey Yeast all at once. Added 2 lbs currants on 7/12/17 Gravity 1.004
Pale Mild Ale (Citra)	British Strong Ale	21 Litres	1.065	1.012	6.85	30.59	9.29 °L	1K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 9:06 AM Notes: 17 gr yeast needed
Hoojar - Good For What Ales Ya	American IPA	23 Litres	1.072	1.016	7.37	30.45	8.21 °L	1K	1
Author: GeneWeen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2013 10:51 PM Notes: Sweet taste. Loud aromas. Good Kick.
Smoked Amber	Specialty Smoked Beer	5.5 Gallons	1.065	1.015	6.5	26.06	7.57 °L	1K	1
Author: musicknight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:49 PM Notes: Smoked = Cherry wood smoke malt
Whore Of The Hops	American IPA	6 Gallons	1.061	1.01	6.68	76.29	5.25 °L	1K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:43 PM Notes:
Coffee Stout	Foreign Extra Stout	4.5 Gallons	1.071	1.013	7.6	33.42	50 °L	1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:23 PM Notes:
Pre-ApprovALE	American Amber Ale	10.5 Gallons	1.064	1.011	7	24.49	10.81 °L	1K	10
Author: MortgageBrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2015 1:13 AM Notes: for lager-like profile, ferment lutra between 68-72 degrees
Juicy Citra Boi NEIPA	American IPA	5 Gallons	1.069	1.017	6.85	75.79	5.83 °L	1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Keg Force Carb Priming Amount: N/A Creation Date: 5/31/2015 3:41 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F If I had a 6.5 gallon carboy 10 gallon kettle 6 gal into primary 5.5 gal into secondary 5 gal into keg
Hoggorm	Imperial IPA	12 Litres	1.077	1.014	8.22	97.17	9.07 °L	1K	0
Author: Solli Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:18 PM Notes:
Dirty Blond	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.022	7.67	33.95	6.24 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:47 AM Notes:
Zombie Dust Clone	American Pale Ale	1.2 Gallons	1.067	1.014	6.89	109.7	9.31 °L	1K	0
Author: bnicol2 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 1:13 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	15 Litres	1.074	1.02	7.04	35.09	50 °L	1K	0
Author: aRockdrigo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 9:51 PM Notes:
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