Homebrew Beer Recipes | Page 1959 | Browse 315,000+ at Brewer's Friend

Author:

wobdee

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2017 7:22 PM

Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°.

Author:

Woozy

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2022 5:35 AM

Notes: Gelatine in fermenter after 10-15 days, Chill to 2-4c prior to kegging
Forced CO2 to carbonate (2.5 vols). Let condition in bottle for 30-60 days
This recipe was for a Vienna Lager but I changed the yeast

Author:

jmorhous

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2021 10:22 PM

Notes:

Author:

theintangiblefatman

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2021 5:27 AM

Notes:

Author:

ultrashock

Boil Size: 50 Litres

Boil Time: 75

Boil Gravity: 10.8

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2019 7:55 AM

Notes: Falconer's Fight - 100 гр. в единия кег;
Mosaic - 100 гр. в другия кег;
5,5гр / 1 литър
Остават 8 литра за бутилиране и отлежаване.

Без промиване:
58L вода за подгряване(С промиване - 20 литра кофа, т.е. 38L)
66 градуса
Общо к-во вода и малц: 65L
Преди варене: 48L
След варене: 42L

Преди варене 11P ~50L
OG: 12.2

FG 31.05.19 - 6,2 преди корекция, 2,63 след корекция.

Author:

gio

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2017 6:23 PM

Notes: Brown 6 15oz cans of pumpkin spread flat on 2 cookie sheets for 1 hour at 350.

5 gallons distilled water used for mash
1 g distilled water and 6 g tap water in HLT for sparge

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 120

Creation Date: 9/13/2017 11:46 AM

Notes:
13 SEPTEMBRE: BRASSAGE
400 g de farine de blé blanche ont été utilisées (farine industielle)

12 litres d'eau Labrador a été utilisée en tout dont 8 pour la maîche

1-2 g d'amylase ajoutée à la maîche pendant l'infusion

La demi des sels ont été ajoutés à la mâiche, le reste ajouté à l'eau résiduelle

L'orge rôtie (10 g) a été infusée via un petit tamis, pendant 5 minutes au tout tout début de l'ébullition pour augmenter la couleur de la robe et donner du «corps» au moût (ce qui fonctionna très bien).

20 litres de moût mis à fermenter (le goût est bon MAIS pas superbement houblonné.

La D initiale mesurée me donne 1,040 donc 5,4 % ABV

De la teinture-mère de houblon vert maison (Chinook) a été ajouté
au moût le ou vers le 3ième jour (2 c. à soupe au moins)
Également, de la teinture-mère a été ajouté en tourie au début de la seconde fermentation puis du romarin par après) -2 jours après.

Transfert en tourie, le 21 sept.

Le 23 sept. j'ajoute un bout de branche de romarin frais de 1 1/2 pouce dans le moût car je veux lui donner une touche moins fruité du fait de la présence marqué du Mozaïc.

125 g de dextrose ont servis pour la carbonation

28 sept 2017: EMBOUTEILLAGE: 14 litres d'excellente bière bien houblonnée et à l'arrière goût résineux (Chinook plus Romarin)

Author:

Stucumber

Boil Size: 24.9 Litres

Boil Time: 70

Boil Gravity: 13.3

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 6/7/2017 10:25 AM

Notes:

Author:

Jack Dog Brewery

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2017 11:39 PM

Notes:

Author:

Det Wulffske Øl

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukker

Priming Amount: 8

Creation Date: 4/10/2017 7:15 PM

Notes:

Author:

b.santi

Boil Size: 11.25 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 86.1

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2014 1:25 AM

Notes:

Author:

Tulio Castanheira

Boil Size: 43 Litres

Boil Time: 80

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2016 3:50 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2016 5:23 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 10.7

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2016 5:38 PM

Notes:

Author:

Tollie Mitchell

Boil Size: 2 Gallons

Boil Time: 45

Boil Gravity: 1.001

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2016 8:21 PM

Notes: Add late addition (75% of extract) at 10 min. That is when the calculator assumes it is added.

Author:

evg123

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2015 7:49 PM

Notes:

Author:

jlongstreet

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2015 10:56 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2015 9:56 PM

Notes:

Author:

yotam

Boil Size: 90 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 7:55 AM

Notes:

Author:

kjg3

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 4:29 AM

Notes: