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Far From Heaven

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.16 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pickett
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday April 10th 2017

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

11.4

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	22.2%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	55.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.1%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	5.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	2.8	Boil	60 min	11.35	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		11.35	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 qt	Mash	Infusion	--	151 °F	60 min
10 qt	Batch Sparge	Sparge	--	170 °F	10 min
10 qt	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Dried Sweet Orange Peel	Flavor	Boil	10 min.
0.50 oz	Dried Lemon Peel	Flavor	Boil	10 min.
0.25 oz	Coriander (Cracked)	Spice	Boil	10 min.
8 oz	Country Time Lemonade Mix (Optional)	Flavor	Kegging	999 days
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Citric acid	Water Agt	Mash	1 hr.
1.30 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.29 psi Temp: 36 °F CO₂ Level: 3.1 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Carbonation:

39 degrees F (3.9 C)
3.2 volumes CO2
19.2 PSI
6' 7" Beer Line

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-08 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Far From Heaven

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