Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Galaxy	California Common Beer	1 Gallons	1.089	1.017	9.49	119.15	6.94 °L	1.1K	0
Author: taylorb817 Boil Size: 1.8 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 2:58 AM Notes:
Groomsmen Grenade Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.107	1.025	10.79	56.28	50 °L	1.1K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 10:02 PM Notes:
BarleyWine X	American Barleywine	14.75 Litres	1.11	1.021	11.7	61.52	17.7 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 5:18 PM Notes: Chinook Galena Challenger Amarillo Tem receita só com Amarillo (começo e fim), que dá 80 IBUs Começo sempre com Magnum ou EK Goldings Receita com Galena no começo, que dá 70 IBUs Outras com Fuggles no fim Outra com Galena e Mt Hood no fim
Springtime Golden Belgium	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.015	8.5	25.59	3.85 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:20 PM Notes:
Mas Agave Clone Experiment	Clone Beer	1 Gallons	1.092	1.016	10.08	18.08	5.04 °L	1.1K	0
Author: MisterTwister Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 2/15/2020 10:47 PM Notes: 1/2 to 1 Goodbelly mango shot for kettle sour. Lactic acid target pH is 4.5. Maybe start with 0.25 tbsp and test with a pH meter. For kettle sour, taste after 24 hours for desired sourness. Check nutrient recomendations on package before adding. Add lime peel towards end of boil. Add tequila and lime zest tincture to secondary.
Distillers Recipe #2	No Profile Selected	25 Litres	1.103	1.036	8.79	0	4.7 °L	1.1K	0
Author: RL73111 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 11:01 AM Notes: This is a work in progress, and a play session to see how the software works. - Moving towards an all-grain mash for distilling. Add either more distillers malt and corn, or more molasses to increase ABV, but make sure your yeast can handle the concentration.
Pliny The Elder (2017)	American IPA	19 Litres	1.088	1.018	9.24	228.32	9.81 °L	1.1K	0
Author: Wazza Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:10 PM Notes:
Quadrupel	Belgian Dark Strong Ale	16 Litres	1.099	1.015	10.94	26.43	27.81 °L	1.1K	1
Author: Holkedalen Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Naturlig/sukker Priming Amount: 8 g/l Creation Date: 1/16/2018 4:17 PM Notes: Noe som ligner Rochefort 10. Ren oksygen i vørter Pitch på 20 grader, stigende til 23 grader i løpet av en uke. Etter primærgjæringen 8 grader i en uke før tapping på flasker
In Soviet Russia, Imperials Are Stout	Imperial Stout	30 Litres	1.104	1.023	11.83	74.45	50 °L	1.1K	0
Author: Knobby Boil Size: 36.2 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:05 AM Notes: Target OG is 1,100 Actual OG was 1,103 Not too sure about some of the malts (not all are in the database here) but should be close enough. Used many different types of malt both for complexity but also to get rid of some leftovers. About the name: In Dutch, stout means naughty.
Lady Marian's Milkshake	Specialty IPA: New England IPA	10 Gallons	1.079	1.015	8.42	61.07	4.82 °L	1.1K	0
Author: COchilliwhip Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: Enough Creation Date: 3/25/2018 10:20 PM Notes:
Liquid Assets	German Pils	23 Litres	1.043	1.011	4.16	23.64	4.46 °L	1.1K	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:56 PM Notes:
D'la Bière Au Ciel	American Light Lager	20 Litres	1.04	1.008	4.28	15.89	3.27 °L	1.1K	0
Author: Annabelle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:05 PM Notes: Brasse - 3 mai 2025 OG 1.052 113 grammes sucre donne 26 X 500 ml, 6 X 700 ml et 1 X 331 ml Première version en novembre 2022 n'a pas été notée Deuxième version 25 novembre 2023 9 livres grains pilsner Infusion des grains à 66 pendant 1heure Sparge 30 mins à 75 Boil 1 heure, mettre à 60 mins 15 g de Saphir mettre 10 g saphir a 10 min 0 min mettre 25 g de saaz mettre en chaudière à 22. Attendre 3 jours à 22 Ensuite mettre à 12 degré pour 2 semaines Transvider dans une autre chaudière mettre une semaine à 10 degré ensuite mettre en bouteille inspiré de stargrazer, de bauhaus brew labs, 2018, p101 refait la recette le 8 juin 2024 1.025 1.014 saphir et centonnial Brew day de la bière le 3 mai 2025
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.046	1.012	4.58	22.28	28.18 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 5:15 PM Notes:
Bob's Wah Pah Tu Li	Mixed-Style Beer	5 Gallons	1.046	1.012	4.55	54.05	3.84 °L	1.1K	0
Author: safhundos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:51 PM Notes:
Celiac Hop	American IPA	2.5 Gallons	1.051	1.016	4.56	74.82	1.88 °L	1.1K	0
Author: undecided Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:26 AM Notes:
Special Bitter	Best Bitter	4.75 Gallons	1.049	1.018	3.97	45.37	8.53 °L	1.1K	0
Author: BBQ-N-BREW Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 1:34 PM Notes: Used Lallemond London ESB dry yeast.
James Brown Ale	Northern English Brown	3 Gallons	1.046	1.012	4.42	98.82	24.15 °L	1.1K	2
Author: JoeDay Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 10:59 PM Notes:
65 - Stout	Oatmeal Stout	15 Litres	1.046	1.012	4.54	35.18	39.76 °L	1.1K	0
Author: Sneaky Pete Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:06 AM Notes: substituted 100g biscuit for 245g victory 165 fkaked barley - didnt have
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.053	1.019	4.36	21.59	28.37 °L	1.1K	0
Author: GabeN Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:32 PM Notes:
Misfit Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.012	4.65	9.33	3.98 °L	1.1K	2
Author: Misflt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:24 AM Notes: Heat 3 gallons in pot to 162. Add grains, this should drop to 152. Let steep/mash for 60 minutes. We are seeking conversion here so maintain 152 as best as possible. Wrap kettle in towels, blankets, etc. Or transfer mash water to smaller cooler that has been pre warmed with hot water and mash in the cooler. After 60 minutes, bring wort to 150 and turn off heat, add DME, turn on heat and bring to boil. Watch for boil over and once hot break disapates, add hops and boil for 60 minutes. With 15 minutes to go add wort chiller to sanitize. when time is up, cool to 62F and pitch yeast.
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