Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flight Delay IPA CLONE	American IPA	6 Gallons	1.067	1.018	6.49	115.33	10.35 °L	1.1K	1
Author: Shmeffrey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 8:13 PM Notes:
Ariana IPA	Specialty IPA: New England IPA	6.75 Gallons	1.052	1.005	6.19	37.8	4.4 °L	1.1K	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/7/2023 11:42 PM Notes:
Big Brown Beaver	American Brown Ale	11 Gallons	1.071	1.01	7.99	51.32	25.59 °L	1.1K	0
Author: doublenickel Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 7:34 PM Notes:
Strawberry Sour	Experimental Beer	5 Gallons	1.064	1.014	6.59	0	5.19 °L	1.1K	3
Author: chef_weezy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/31/2021 6:15 PM Notes:
Cashmere, Citra & Mosaic NEIPA	Specialty IPA: New England IPA	30 Litres	1.077	1.016	7.97	22.57	8.28 °L	1.1K	1
Author: Broad's Brew Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:41 PM Notes:
Copper Kettle Mexican Chocolate Stout Clone	Spice, Herb, or Vegetable Beer	6 Gallons	1.063	1.012	6.65	49.4	42.14 °L	1.1K	1
Author: TigerDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13 Creation Date: 10/20/2019 11:51 PM Notes: At flameout: 1/2 Habanero + 4 Guajillo + 2 Ancho Chiles all dried, chopped + 2 oz. Cinnamon chips in nylon bag. Steep for at least 15 minutes (I left mine in for an hour while wort was cooling down to transfer temp). At final gravity: "Dry hop" 1/2 Habanero dried chopped + 0.5 oz. Cinnamon chips + 1 oz Cacao Nibs in nylon bag to fermenter for 3-5 days. (Tip: Best to soak this mixture in vodka for a few days first to kill off any nasties that might be present.)
White Chocolate Cream Ale	English Barleywine	10 Litres	1.089	1.024	8.56	39.38	8.26 °L	1.1K	1
Author: Nick Huiser Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 3:38 PM Notes:
Blueberry Blunder	Fruit Beer	5 Gallons	1.063	1.012	6.59	14.86	6.6 °L	1.1K	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:30 PM Notes: Aim for 4 gallons of wort after boil, add 1 gallon of juice to secondary (Fermentable entry is for 1/2 gallon container).
Tang Brew Do	Double IPA	22.7 Litres	1.067	1.012	7.46	103.75	5.51 °L	1.1K	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:23 PM Notes:
#28 - Zydobrau Doppelbock 2016	Doppelbock	4.75 Gallons	1.079	1.016	8.21	23.13	26.56 °L	1.1K	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 130 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 3:12 PM Notes:
South Paw Milk Stout	Sweet Stout	5 Gallons	1.074	1.019	7.3	37.29	42.71 °L	1.1K	1
Author: Neil Crane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 6:24 AM Notes:
Sahti	No Profile Selected	1 Gallons	1.077	1.026	6.76	12.02	12.04 °L	1.1K	3
Author: PeteLarney Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.065 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:35 AM Notes:
Orange Is The New Black	Specialty IPA: Black IPA	5 Litres	1.06	1.006	7.16	75.94	27.28 °L	1.1K	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:39 AM Notes: Brewed 3/9/16 Bottled 25/9/16
SSC3	American IPA	60 Litres	1.066	1.016	6.61	66.1	8.5 °L	1.1K	0
Author: dr511 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 5:59 AM Notes:
Homegrown Pale	American Pale Ale	5.5 Gallons	1.057	1.01	6.17	49.84	3.64 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 8:05 PM Notes:
Paps Brown Hat Ale (AG)	American Brown Ale	5.5 Gallons	1.065	1.014	6.72	32.87	23.73 °L	1.1K	0
Author: happywanderer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 9:28 PM Notes:
Allies Win The War Too	Belgian Blond Ale	5 Gallons	1.073	1.022	6.57	27.73	24.29 °L	1.1K	0
Author: MarkE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:59 PM Notes: Place grains in a large steeping bag. In a large (at least 6 qts./6 L) kitchen pot, steep grains at 155 °F (68 °C) for 50 minutes in 3.9 qts. (3.7 L) of water. Begin heating at least 3.0 gallons (11 L) of water in your brewpot as the grains steep. Rinse grains with 2.0 qts. (1.9 L) of 170 °F (77 °C) water and add “grain tea” to water in brewpot. Stir in dried malt extract and bring wort to a boil. Boil for 60 minutes, adding hops at times indicated. Stir in liquid malt extract during the final 15 minutes of the boil. (Stir well to avoid scorching malt extract.) Cool wort and transfer to fermenter. Top up to 5.0 gallons (19 L) with cool water, aerate well and pitch yeast. Ferment at 68 °F (20 °C).
Wheat #5	Dunkelweizen	1 Gallons	1.074	1.022	6.76	174.37	17.92 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 3:41 AM Notes:
24th St. Special Stout	Sweet Stout	5.5 Gallons	1.087	1.027	7.8	25.81	39 °L	1.1K	0
Author: kraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3.9 oz Creation Date: 2/14/2015 3:57 PM Notes: Chocaolate (increased to .75 lb for loss of efficiency), Blackprinz, and Roasted Barley is steeped in 2.25 qts water at 155 over the course of the mash and not included in the mash. It is added to boil kettle when the first wort is drained from mash tun. Should result in ~1.5 qts to the boil yeast starter: 1).75 L 24 hours 2) pitch to 1 L starter for 24 hours Ending Cell Count: 301 billion cells Resulting Pitch Rate:0.88M cells / mL / °P work cited: http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/comment-page-1/
Black Bluff Ipa	California Common Beer	5 Gallons	1.065	1.016	6.44	44	5.57 °L	1.1K	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:28 AM Notes: 8 cups fresh watermelon purrre 12 cups rasberries let age for 4 months
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