|
Grapefruit Sculpin
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.47 |
43.19 |
22.91 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 6:18 PM |
| Notes: |
|
|
Thiol Schmiol
|
American Pale Ale
|
22.5 Litres |
1.06 |
1.01 |
6.57 |
28.11 |
4.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/17/2023 10:30 PM |
Notes: Batch #1 - 25/2/23 (Eff.: 64%, Att.: 87%!!, ABV: 6.5%)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L
OG: 1060 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min
Pitched x1 pack of WLP077 at 28C and ferm temp at 18.5 C.
Substitutes:
Riwaka (mash) instead of Taiheke
Columbus instead of CTZ
This thing went off, blew about 1/2 L into the blow off jar.
2/3/23 - SG: 1013
5/3/23 - SG: 1009
7/3/23 - SG: 1009,
8/3/23 - Cold crashed to 11C, dry hopped.
10/3/23 - Cold crashed to 1C.
12/3/22 - Kegged and carbed.
10/4/22 - Persistent haze, looks great, tastes super fruity, people really love it. Definitely make this again. |
|
|
Raspberry Chocolate Stout
|
Oatmeal Stout
|
6 Gallons |
1.064 |
1.021 |
5.87 |
32.04 |
35.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 6:37 PM |
| Notes: |
|
|
Pedro's IPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.015 |
6.36 |
43.65 |
9.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 14.7 g |
Creation
Date: 5/5/2018 8:19 AM |
| Notes: AMMOSTAMENTO DENSO... CIRCA 2,5 LITRI DI ACQUA PER OGNI KG DI GRANO |
|
|
Fall Saison
|
Saison
|
4 Gallons |
1.06 |
1.01 |
6.52 |
19.76 |
11.68 °L
|
1K |
2 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 6:19 PM |
| Notes: |
|
|
Back O'er Oregon Bretted Rainier Cherry Sour
|
Brett Beer
|
372 Gallons |
1.061 |
1.009 |
6.79 |
14.93 |
3.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 1:34 AM |
| Notes: |
|
|
Cascade SMaSH 2
|
American IPA
|
20.8 Litres |
1.06 |
1.014 |
6.1 |
54.12 |
7.41 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 9:53 AM |
| Notes: |
|
|
Ink & Dagger +
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.83 |
54.96 |
4.72 °L
|
1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 8:42 AM |
| Notes: |
|
|
Brewdog #173 - Bounty Hunter
|
Sweet Stout
|
20 Litres |
1.061 |
1.015 |
5.95 |
20.88 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 9:47 PM |
| Notes: |
|
|
Citra Vermont Ale Test 1
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.15 |
117.44 |
8.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 2:54 PM |
| Notes: |
|
|
Dolander's IPA
|
American IPA
|
25 Litres |
1.067 |
1.019 |
6.36 |
51.85 |
10.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2014 6:00 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
19 Litres |
1.062 |
1.012 |
6.48 |
97.38 |
4.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 10:28 AM |
| Notes: |
|
|
Let's Hope It's Red, Red Ale
|
Irish Red Ale
|
3.5 Gallons |
1.061 |
1.013 |
6.24 |
24.05 |
16.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 3:17 PM |
| Notes: Take down roasted barley to 1 ounce |
|
|
Choco-ras-bread
|
Specialty Fruit Beer
|
5.5 Gallons |
1.064 |
1.017 |
6.09 |
21.84 |
24.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 4:55 PM |
| Notes: |
|
|
September 2016
|
Specialty IPA: White IPA
|
5 Gallons |
1.062 |
1.018 |
5.8 |
37.39 |
7.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: fizzy drop |
Priming Amount: N/A |
Creation
Date: 7/20/2016 2:40 PM |
| Notes: |
|
|
Smoked Amber
|
Specialty Smoked Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.5 |
26.06 |
7.57 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:49 PM |
| Notes: Smoked = Cherry wood smoke malt |
|
|
Whore Of The Hops
|
American IPA
|
6 Gallons |
1.061 |
1.01 |
6.68 |
76.29 |
5.25 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 2:43 PM |
| Notes: |
|
|
Don's Blind Pig IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
50.12 |
3.24 °L
|
1K |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 12:27 AM |
Notes: 1 oz hops whirlpool
1 oz coffee press at bottle bkt |
|
|
Juicy Citra Boi NEIPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.85 |
75.79 |
5.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Keg Force Carb |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:41 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
If I had a 6.5 gallon carboy
10 gallon kettle
6 gal into primary
5.5 gal into secondary
5 gal into keg
|
|
|
PBC
|
American Stout
|
5 Gallons |
1.063 |
1.016 |
6.22 |
0 |
37.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 8:16 PM |
| Notes: |
|
|
|
|