|
Kolsch Rogue Honey11.0
|
Kölsch
|
11 Gallons |
1.059 |
1.011 |
6.32 |
27.37 |
3.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 9:53 PM |
Notes: mash in @ 43C
10m 55c
20m 63c
20m 67c
10m 76c
|
|
|
Green Tea IPA
|
Specialty IPA: Rye IPA
|
18 Gallons |
1.063 |
1.017 |
6.08 |
41.73 |
7.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 8:35 PM |
| Notes: |
|
|
GD NZ Pilsner 20L
|
German Pilsner (Pils)
|
20 Litres |
1.059 |
1.013 |
5.94 |
34.94 |
4.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 10:46 PM |
| Notes: |
|
|
Fireside Spiced Apple Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.55 |
25.44 |
17.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 5.2 oz |
Creation
Date: 9/21/2021 10:25 PM |
Notes: 13oz (diced weight) = Fuji
13oz (diced weight) = backyard apples (sweet)
Peeled, Cored, Diced & added to boil
16oz (diced weight) = Fuji -> for ferm ~7-10d
inspired by Drew Brew: Sweater Weather |
|
|
Aragorn
|
American Brown Ale
|
104 Litres |
1.061 |
1.015 |
6.08 |
23.12 |
23.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 2:34 PM |
| Notes: |
|
|
Lockdown Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.057 |
1.009 |
6.35 |
33.51 |
4.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 9:45 AM |
| Notes: Performed single decoction of one third mash, 72 for 10, boil for 10. |
|
|
HeberHaus German IPA Or Hopfenweizenbock
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.97 |
50.72 |
6.24 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 8:43 PM |
Notes: 2packs.
1pack Munich
1pack Munich Classic
I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered! |
|
|
Calpis DIPA
|
Imperial IPA
|
20 Litres |
1.09 |
1.027 |
8.31 |
96.78 |
7.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:13 PM |
| Notes: |
|
|
IPA 2018-10-27
|
American IPA
|
27 Litres |
1.06 |
1.011 |
6.48 |
33.28 |
6.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 11:01 AM |
| Notes: https://www.experimentalbrew.com/experiments/hop-whirlpool-does-steeping-lower-temperature-improve-final-hop-character |
|
|
Playa Flamingo No.3 (hibiscus Saison)
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
33.62 |
3.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 2:38 AM |
| Notes: |
|
|
Dougs IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.16 |
46.28 |
10.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 7:32 PM |
| Notes: |
|
|
David's Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.008 |
7.01 |
24.81 |
4.24 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 4:38 PM |
| Notes: |
|
|
Emma's Dilemma BSA
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
40.79 |
13.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:23 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.022 |
7.64 |
19.69 |
20.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 10:54 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
18 Gallons |
1.057 |
1.011 |
6.06 |
118.83 |
31.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 10:58 PM |
Notes: O.G.: 1.064
PAV: 9%
Sugar: 17%
24 gallons pre-boil
22 gallons post-boil
18 gallons post-chill
161F Sparge Temperature
95F out of chiller
*Extra hose/attachments needed for whirlpool
*Pump Issues - possibly get Pump 2 for extra
*Pass through chiller twice
*Add grain at step indicated on formula
Questions:
Ideal time to add grain to mash tun
Ideal sparge time/flow
"Counterflow" Mechanism on chiller |
|
|
Meskelvas IPA
|
American IPA
|
25 Litres |
1.067 |
1.016 |
7 |
188.29 |
6.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 8:46 AM |
| Notes: |
|
|
Shire Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.2 Gallons |
1.074 |
1.019 |
7.25 |
29.23 |
8.07 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 5:05 PM |
| Notes: |
|
|
MIRADERO West Coast- ROUGH IPA
|
English IPA
|
5 Gallons |
1.066 |
1.013 |
6.87 |
67.33 |
11.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:51 PM |
| Notes: |
|
|
Wrought Iron Rye-PA
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.04 |
84.62 |
15.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 2:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.077 |
1.02 |
7.5 |
41.32 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 9:13 PM |
| Notes: |
|
|
|
|