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Juicy Citra Boi NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frankie Elgaen
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday May 31st 2015

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

75.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	10.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	10 min	17.12	9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.6	Boil	10 min	14.18	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 170 °F	15 min	19.17	9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.6	Whirlpool at 170 °F	15 min	15.88	9.1%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.3	Whirlpool at 170 °F	15 min	9.44	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.6	Dry Hop	7 days		9.1%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.3	Dry Hop	7 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.6	Dry Hop	3 days		9.1%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.3	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	36.29	36.4%
4 oz	Azacca (Pellet)	30.06	36.4%
3 oz	Cluster (Pellet)	9.44	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Irish Moss		Fining	Boil	15 min.
0.50 oz	Yeast Nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Force Carb CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

If I had a 6.5 gallon carboy
10 gallon kettle
6 gal into primary
5.5 gal into secondary
5 gal into keg

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2018-06-30 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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