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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oskar och Gustav
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday February 12th 2017

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

97.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	5.8%
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	76.9%
0.60 kg	Finland - Wheat Malt0.6 kg Wheat Malt	38	2	11.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Amarillo58 g Amarillo Hops	Leaf/Whole	10.5	Whirlpool at 99 °C	20 min	32.06	16.9%
85 g	Chinook85 g Chinook Hops	Leaf/Whole	14.6	Whirlpool at 99 °C	20 min	65.32	24.8%
100 g	Azacca100 g Azacca Hops	Leaf/Whole	11	Dry Hop	5 days		29.2%
100 g	Citra100 g Citra Hops	Pellet	13	Dry Hop	5 days		29.2%
343 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Amarillo (Leaf/Whole) 58 g Amarillo (Leaf/Whole) Hops	32.06	16.9%
85 g	Chinook (Leaf/Whole) 85 g Chinook (Leaf/Whole) Hops	65.32	24.8%
100 g	Azacca (Leaf/Whole) 100 g Azacca (Leaf/Whole) Hops		29.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		29.2%
343 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	60 min
12 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Göteborg - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	21	12	25	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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