NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oskar och Gustav
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday February 12th 2017
1.062
1.012
6.5%
97.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.8%
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 76.9%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 11.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Amarillo58 g Amarillo Hops Leaf/Whole 10.5 Whirlpool at 99 °C 20 min 32.06 16.9%
85 g Chinook85 g Chinook Hops Leaf/Whole 14.6 Whirlpool at 99 °C 20 min 65.32 24.8%
100 g Azacca100 g Azacca Hops Leaf/Whole 11 Dry Hop 5 days 29.2%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop 5 days 29.2%
343 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 21 12 25 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.7
Mash volume with grains 19.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.4 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -5.7
Post boil Volume 19.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Oskar och Gustav. All Grain, ABV 6.48%, IBU 97.38, SRM 4.08, Fermentables: (Cane Sugar, Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Amarillo, Chinook, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-13 10:56 UTC