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choco-ras-bread

213 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: canis187
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Thursday October 20th 2016
1.064
1.017
6.09%
21.84
24.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 38.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 19%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
15.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.03 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.81 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa powder Flavor Boil 2 min.
4 oz cacao nibs Flavor Secondary 7 min.
4 lb raspberry Flavor Secondary 7 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: canis187, Method: BIAB, Style: Specialty Fruit Beer, ABV 6.09%, IBU 21.84, SRM 24.23, Fermentables: (White Wheat, Munich - Light 10L, Pale 2-Row, Chocolate) Hops: (Tettnanger, Fuggles) Other: (cocoa powder, cacao nibs, raspberry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 16:27 UTC
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