Rex's Weizenbock
|
Weizenbock
|
3 Gallons |
1.083 |
1.012 |
9.42 |
11.25 |
20.57 °L
|
924 |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 9:59 AM |
Notes: One of my tastiest beers yet. Very smooth taste, high ABV (this thing will definitely give you a buzz), no sedimentation floaters in the glass following a pour, very refreshing on a hot day. |
|
Kolsch Scratch Fever - Gluten Free
|
Kölsch
|
10 Gallons |
1.049 |
1.009 |
5.3 |
23.36 |
5.42 °L
|
924 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/14/2022 10:39 PM |
Notes: |
|
Goat Porter
|
American Porter
|
50 Litres |
1.055 |
1.015 |
5.24 |
27.03 |
36.67 °L
|
924 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 12:47 PM |
Notes: |
|
Meet The Wheat
|
American Pale Ale
|
18 Gallons |
1.064 |
1.012 |
7.2 |
32.72 |
5.03 °L
|
924 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 8/10/2019 1:30 PM |
Notes: NEEDS >4LBS RICE HULLS
Sparge pH should be 3.55 after
5ml Lactic and 8g Citric Acid
Pitch yeast @ 18C then add +0.5C/day for 4 days
After it hits 1.020, then add +1C/day until it hits 22C |
|
BOLt
|
Best Bitter
|
19 Litres |
1.039 |
1.009 |
3.87 |
35.08 |
8.85 °L
|
924 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:38 AM |
Notes: Ended up with 22 l in fermenter at 1038.
took an hour to sparge.
FG 1009 fucken smacked it dead on cunt! Pure fluke of course given I ended up with 3l more beer than I should :)
So I think I am not getting the boil loss I expect, so my robobrew has shit boilability.
So if I dropped my water and got the right amount, it would be way over gravity. If I do that AND reduce my grain bill will I end up with exactly the same beer?
Anyway, 3.9% and promising pre carbonation. |
|
Loral Pilsner
|
German Pils
|
6.5 Gallons |
1.049 |
1.011 |
4.92 |
39.7 |
3.8 °L
|
924 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:07 PM |
Notes: After about half the way attenuated, raise temp to 60 over several days to ensure it finishes out and provides a good diacetyl rest.
Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days.
Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.5 volumes. |
|
Gulating Dobbelbock
|
Doppelbock
|
25 Litres |
1.069 |
1.015 |
7.08 |
24.39 |
20.21 °L
|
924 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:13 PM |
Notes: |
|
British Bitter
|
British Golden Ale
|
21 Litres |
11.111 |
2.928 |
4.36 |
41.23 |
3.27 °L
|
924 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 6:24 PM |
Notes: |
|
Extra Pale Session Ale
|
Blonde Ale
|
23 Litres |
1.044 |
1.011 |
4.33 |
60.37 |
5.28 °L
|
924 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 7:26 PM |
Notes: |
|
GOLDINGS BITTER
|
Best Bitter
|
21 Litres |
1.049 |
1.011 |
4.94 |
33.31 |
7.79 °L
|
924 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 11:15 PM |
Notes: 1.046
1.014 |
|
Lake Superior Pils (no Sparge)
|
German Pils
|
6 Gallons |
1.046 |
1.009 |
4.89 |
36.96 |
3.59 °L
|
924 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 8:50 PM |
Notes: Target kettle gravity is 1.038
add dry hops on day 4 of fermentation
ferment at 10C for 7 days then raise to
16C at about 2 degrees C per day (day 10) and hold for 3 days (day 13).
Rack to Secondary
then lower to 1C gradually, by 2C per day and hold.
Total primary Carboy time = 14 days |
|
I Love Big Pink Kitties
|
American Wheat Beer
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
17.57 |
5.69 °L
|
924 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:35 PM |
Notes: |
|
Blonde Ale #3
|
Blonde Ale
|
12 Gallons |
1.049 |
1.012 |
4.96 |
29.24 |
4.94 °L
|
924 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:08 AM |
Notes: Gypsum: 19
Epsom salt: 3
Table salt: 1
Calcium chloride: 4
4 ml lactic acid
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
Actual 94.0 5.0 6.7 43.2 200.6 0.000
▲
|
|
Ashburne SMASH Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.011 |
3.61 |
29.05 |
7.06 °L
|
924 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:13 PM |
Notes: Continuous hop addition starting at 10 minutes. |
|
Mochi Taro Brown Ale
|
British Brown Ale
|
120 Litres |
1.055 |
1.014 |
5.4 |
12.61 |
21.17 °L
|
924 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 3:59 PM |
Notes: |
|
Squirrel Nutz 2
|
American Brown Ale
|
9.5 Gallons |
1.069 |
1.023 |
6.06 |
27.89 |
26.44 °L
|
924 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 4:44 PM |
Notes: |
|
Kiwheat
|
Weissbier
|
1 Gallons |
13.475 |
3.441 |
5.4 |
13.67 |
4.22 °L
|
924 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 12:45 AM |
Notes: |
|
Robz Black Flag Lager
|
Schwarzbier
|
11 Gallons |
1.051 |
1.012 |
5.21 |
30.8 |
30.67 °L
|
924 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 5:18 AM |
Notes: |
|
Rochester Pils
|
German Pils
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
47.41 |
3.12 °L
|
924 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:23 PM |
Notes: |
|
Fat Angel
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
41.77 |
10.93 °L
|
924 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 8:24 PM |
Notes: |
|
|
|