Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alagash White Clone	Witbier	5.5 Gallons	1.053	1.013	5.21	25.67	4.25 °L	1K	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 6:08 PM Notes:
Viking Ale	Experimental Beer	5.5 Gallons	1.051	1.01	5.41	0	4.51 °L	1K	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 2:45 PM Notes: 1oz Heather tips at 60 mins 1oz Heather tips at 15 mins
MEEP MEEP	Specialty IPA: New England IPA	23 Litres	1.053	1.011	5.58	32.06	5.52 °L	1K	0
Author: Speshnz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/23/2021 6:52 AM Notes:
Sammys Gluten Free Pale Ale	Australian Sparkling Ale	20 Litres	1.05	1.008	5.54	17.6	6.8 °L	1K	1
Author: PattyMac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 10:21 AM Notes:
Atomic Dark Lager	Dark American Lager	15 Gallons	1.051	1.013	5.01	39.76	50 °L	1K	0
Author: Atomic Hops Brewing Boil Size: 16.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 7:20 PM Notes: Starter Size (L): 2.5 Ltrs. DME Required: 12 oz, 340 grs. Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.29 Ending Cell Count: 575 billion cells Resulting Pitch Rate: 0.80M cells / mL / °P
Zwickel Clone	Kellerbier: Pale Kellerbier	5 Gallons	1.048	1.009	5.15	22.47	4.66 °L	1K	0
Author: theintangiblefatman Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:27 AM Notes:
Singapore Smash Citra	American Pale Ale	4.8 Litres	1.054	1.011	5.64	72.3	10.17 °L	1K	1
Author: Boil Size: 10.88 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 35.7 g Creation Date: 1/6/2021 6:50 AM Notes:
Cedoz Gruit V1	Sahti	5.5 Gallons	1.057	1.017	5.26	9.56	50 °L	1K	0
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:40 PM Notes:
Rustemberfest (Marzen)	Märzen	5.5 Gallons	1.06	1.017	5.7	20.67	7.78 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 2:20 PM Notes: ============================== update 01/23/2020 despite the improvement notes below, I'm planning to rebrew this as is in the next week or so. For NHC possibly. ============================== update 12/5/2019. This brew won gold medal at GRIST homebrew contest in northern VA. https://comp.gristhomebrew.com/ Listening to homebrewhappyhour episode with Rob from Pixel Perfect Brewing, he highlights a couple things that he says helped his octoberfest. fermenting under pressure, and decoction mash. he actually did the decoction on an extract brew with specialty grains. also he did 6 weeks conditioning. this brew i thought was really good as is, and it was indeed a gold medal winner. but possibly adding these three techniques could make it even better. push it to BOS status. also, judges said it was low carbonation and needs more head retention. touche. ============================== altered from Drew's March Beer from sept 2019 byo. i changed the hops to get rid of first wort hop addition and to use a single hop, in even oz amount. confirmed recipe uses 1.5 qt/lb mash. the MUNICH/OKTOBERFEST YEASTS REQUIRE DIACETYL REST. if wyeast 2308 yeast not available, check for WLP820 oktoberfest/marzen. Or for simpler wyeast 2124 bohemian lager, WLP833 german bock, Wyeast 2206 Bavarian lager (i might have some of this from last year?) for diacetyl rest, copied from virginia lager recipe : going to do byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks.
American Wheat	American Wheat Beer	11 Gallons	1.054	1.014	5.36	12.07	9.9 °L	1K	1
Author: Thomas Edgar Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:15 PM Notes:
Pale/blonde	Blonde Ale	10 Gallons	1.054	1.013	5.31	23.8	4.42 °L	1K	0
Author: b.santi Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 1:25 AM Notes:
Victoria's Punch	American Pale Ale	44 Litres	1.05	1.01	5.36	58.88	7.02 °L	1K	0
Author: Miha Voncina Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:07 PM Notes:
Vivaldi I - Winter	Saison	7 Litres	1.045	1.007	5.02	27.23	4.1 °L	1K	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: table sugar Priming Amount: 52g in 150ml Creation Date: 8/27/2017 8:50 AM Notes: First attempt at a saison with a mix of pilsner and wheat malts and a small bucket-load of saaz for the spiciness. Safale Abbaye is also now known as BE256 (Mangrove Jacks M29 is a possible substitute) and ferment at warmer temperatures than normal (NB the 25 degree ferm temp). Need long room temp condition (3 wks) and plenty of botle conditioning (several months) at cooler temps.
PIRATA I	Specialty IPA: Black IPA	38 Litres	1.055	1.013	5.51	62.83	50 °L	1K	0
Author: Tulio Castanheira Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:50 PM Notes:
SmaSH Munich - Citra (ESB)	Strong Bitter	20 Litres	1.056	1.014	5.4	22.85	9.57 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:23 PM Notes:
Dubble	Belgian Dubbel	22 Litres	12.982	3.021	5.34	8.62	12.64 °L	1K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:38 PM Notes:
OG	Belgian Pale Ale	5 Gallons	1.057	1.014	5.6	46.51	5.52 °L	1K	2
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:36 AM Notes: * Steep grains @150-165 in at least 2.5 Gallons of H2O for 20 minutes * Start Boil * Add 3.3 lbs LME * Add 0.5 oz GR Magnum hops * Boil 35 Minutes * Add 1oz Simcoe hops * Add Soft Candi Sugar * Add 3.3 lbs LME * Boil 25 Minutes * Add 1oz Chinook Hops * Terminate Boil * Add H2O to 5 Gallons or 1.058OG * Cool as needed to 65/70 * Pitch yeast & aerate * Ferment for 4-6 days * Take gravity reading * Move to Secondary * Dry Hop 1oz Chinook * Age for 5-7 days * Bottle with 4.5oz priming sugar for bottles * Bottle condition for 2wks
Wheat Extract Pale Ale	American Pale Ale	2 Gallons	1.047	1.009	5.04	43.35	7.22 °L	1K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:21 PM Notes: Add late addition (75% of extract) at 10 min. That is when the calculator assumes it is added.
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.33	29.38	8.3 °L	1K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 10:56 PM Notes:
Regev Hita.2	Weizen/Weissbier	80 Litres	1.052	1.013	5.12	9.19	4 °L	1K	0
Author: yotam Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:55 AM Notes:
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