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#17 Restart

Name: #17 Restart
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4 kg Maris Otter Pale Ale; 0.06 kg Roasted Unmalted Barley; 0.22 kg Cara Plus 150; 0.22 kg Crystal 50; 20 g Fuggles Hops; 14 g Goldings Hops; 14 g Goldings Hops

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Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.beersmith.com/Recipes2/recipe_269.htm
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday June 29th 2015

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Maris Otter Pale Ale4 kg Maris Otter Pale Ale	37	2.8	88.9%
0.06 kg	Roasted Unmalted Barley0.06 kg Roasted Unmalted Barley	25	222	1.3%
0.22 kg	Cara Plus 1500.22 kg Cara Plus 150	34	56	4.9%
0.22 kg	Crystal 500.22 kg Crystal 50	35	19	4.9%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	5.2	Boil	90 min	15.22	41.7%
14 g	Goldings14 g Goldings Hops	Pellet	4.3	Boil	30 min	6.33	29.2%
14 g	Goldings14 g Goldings Hops	Pellet	4.3	Boil	15 min	4.09	29.2%
48 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66.6 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Burton Union Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar

Target Water Profile

Martin Brungard - Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	15	49	35	193
5.17 ml / 1 tsp of 80% Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,083

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-30 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	15.22	41.7%
28 g	Goldings (Pellet) 28 g Goldings (Pellet) Hops	10.42	58.4%
48 g / $ 0.00

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#17 Restart

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