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Old School Amber Ale

157 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tom Johnson
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.009
5.13%
29.62
11.37
5.07
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 93.8%
6 oz German - CaraAroma6 oz CaraAroma 34 130 4.1%
3 oz Simpsons DRC3 oz Simpsons DRC 33 110 2.1%
9.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 25.86
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma at 200 °F 15 min 2.27
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Aroma at 200 °F 15 min 1.49
1.4 oz Chinook1.4 oz Chinook Hops Pellet 13 Dry Hop 4 days
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galTemperature150 °F60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Brewed 10/11/18

5.25 pH

1.049 Refractometer ~5.5 gal left behind .3gal trub

1.047 [email protected] = 1.048 Corrected for temp

10/16/18 1.004 Final Gravity
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View Count: 66
Brew Count: 0
Last Updated: 2018-10-18 17:26 UTC
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