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HefeScheisse V2.4

168 calories 18 carbs
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday January 6th 2016
1.051
1.013
4.95%
29.38
4.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
6.5 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 65%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14 Boil 90 min 13.23 11.1%
0.5 oz Jarrylo0.5 oz Jarrylo Hops Pellet 17 Boil 1 min 1.29 22.2%
0.5 oz Jarrylo0.5 oz Jarrylo Hops Pellet 17 Dry Hop 2 days 22.2%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 17 Whirlpool at 170 °F 10 min 14.86 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
8.75 gal Temperature 155 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: American Wheat Beer, ABV 4.95%, IBU 29.38, SRM 4.06, Fermentables: (White Wheat, Pilsner, Victory, Cane Sugar) Hops: (Magnum, Jarrylo)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-02 00:38 UTC
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