Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experimental Black Cherry Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.87	75.98	43.82 °L	1K	0
Author: CogSpire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Demerera Priming Amount: 130 Creation Date: 7/28/2016 3:47 PM Notes: Cherries go whole, into the boil, not mash Cherry weight by what I have on hand Using S-04 because that was on hand at the time. Adjust recipe for future batches
Thiol Schmiol	American Pale Ale	22.5 Litres	1.06	1.01	6.57	28.11	4.98 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/17/2023 10:30 PM Notes: Batch #1 - 25/2/23 (Eff.: 64%, Att.: 87%!!, ABV: 6.5%) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L OG: 1060 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min Pitched x1 pack of WLP077 at 28C and ferm temp at 18.5 C. Substitutes: Riwaka (mash) instead of Taiheke Columbus instead of CTZ This thing went off, blew about 1/2 L into the blow off jar. 2/3/23 - SG: 1013 5/3/23 - SG: 1009 7/3/23 - SG: 1009, 8/3/23 - Cold crashed to 11C, dry hopped. 10/3/23 - Cold crashed to 1C. 12/3/22 - Kegged and carbed. 10/4/22 - Persistent haze, looks great, tastes super fruity, people really love it. Definitely make this again.
Biscuit Pilsner	Classic American Pilsner	5 Gallons	1.059	1.009	6.54	28	7.49 °L	1K	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:27 PM Notes:
Philly Sour Fruit Ale "Lambique"	Lambic	6 Gallons	1.065	1.01	7.23	12.89	9.25 °L	1K	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 9:10 PM Notes: Use 1/2 oz cheesy old hops for the first boil addition to lend funk and credibility, fresh hops for the remainder. After primary fermentation winds down, add 3 (14.5oz) cans of Oregon brand tart red cherries in water (drained). If using fresh or frozen cherries, pit and then pasteurized via sous vide @ 140F for 20 minutes.
African Queen	Hazy iPA	240 Gallons	1.064	1.013	6.75	0	3.83 °L	1K	0
Author: schmidder Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:56 PM Notes:
Ink & Dagger +	American IPA	25 Litres	1.064	1.011	6.83	54.96	4.72 °L	1K	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:42 AM Notes:
Cosmic Joy Ryed	American IPA	2 Gallons	1.069	1.016	6.9	57.22	5.65 °L	1K	0
Author: Dr. Hops Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 11:04 PM Notes:
HopDawg Moved West 100 DIPA	Imperial IPA	3 Gallons	1.075	1.018	7.48	103.07	10.64 °L	1K	1
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.7 Creation Date: 2/12/2017 11:27 PM Notes: Dry hop at cooler temp, 62 deg.
Death By Masturbation II	American IPA	10 Gallons	1.068	1.016	6.87	172.78	7.68 °L	1K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 2:14 PM Notes:
IPA 3 BREW	American Light Lager	52 Litres	1.065	1.013	6.84	115.75	3.93 °L	1K	1
Author: ElaLattu Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 10:54 AM Notes:
Something New	American IPA	11 Gallons	1.061	1.01	6.59	61.87	6.33 °L	1K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 8:41 PM Notes:
2016 - 6/13 - Pacific Sun Pale Ale	American Pale Ale	6 Gallons	1.063	1.012	6.74	55.09	8.02 °L	1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:30 AM Notes:
Bryggesjauer	Robust Porter	26 Litres	1.064	1.014	6.56	40.37	34.05 °L	1K	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2016 12:08 PM Notes:
Zombie Dust	American IPA	6 Gallons	1.066	1.016	6.59	61.74	6.95 °L	1K	4
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 12:39 PM Notes:
PINON PORTER	Robust Porter	5.75 Gallons	1.065	1.015	6.56	43.66	36.14 °L	1K	0
Author: sberryman Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 2:29 AM Notes:
Carmen Miranda Does 'Murica	American IPA	25 Litres	1.063	1.012	6.68	51.19	8.64 °L	1K	0
Author: gumbi2400 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 5:20 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.077	1.02	7.5	41.32	40 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:13 PM Notes:
Brickyard Brown (2)	American Brown Ale	5 Gallons	1.068	1.019	6.38	26.57	24.99 °L	1K	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 6:32 AM Notes:
Brown	American Brown Ale	5 Gallons	1.065	1.012	7.07	0	26.18 °L	1K	0
Author: Arty76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 2:54 PM Notes:
Hip Hop IPA	Imperial IPA	5 Gallons	1.072	1.018	7.04	55.62	13.12 °L	1K	0
Author: Tom Viglianti Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 7:37 PM Notes:
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