Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12 Imperial IPA Equinox Raspberry Milkshake	Imperial IPA	5 Litres	1.069	1.017	6.75	63.37	4.84 °L	986	0
Author: maxwestman Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 12:37 PM Notes:
East End IPA	American IPA	5.5 Gallons	1.057	1.01	6.17	88.22	7.27 °L	986	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/24/2021 1:44 AM Notes:
NEIPA (Azacca, El Dorado, Galaxy)	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.32	9.68	4.95 °L	986	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:51 AM Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day. Og 1.066 to Fg 1.020
Purple Haze	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.31	41.97	5.34 °L	986	3
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.46 psi Creation Date: 8/31/2020 9:39 PM Notes:
Belgian Single	Trappist Single	6.75 Gallons	1.055	1.005	6.57	30.85	3.3 °L	986	5
Author: Meatwad Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:14 PM Notes:
Brown Ale #2	American Brown Ale	2.5 Gallons	1.058	1.011	6.17	32.15	18.22 °L	986	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:24 PM Notes:
Heavy Wheat - Hey Joe, You Didn't Have Your Wheaties!	Weizen/Weissbier	5.5 Gallons	1.063	1.016	6.17	24.83	15.39 °L	986	1
Author: WillBrew4Fun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 7:48 PM Notes: Rice hulls need to be 3-5% of grain bill when doing more than 50% Wheat malt & flaked 'other' adjuncts. Sugge4sted to make this a "watery" mash as well. Not sure how to make that happen with this large of a grain bill!
Smoked Ale	Classic Rauchbier	9 Litres	1.068	1.017	6.67	23.87	14.97 °L	986	0
Author: thanatas Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:32 PM Notes:
Mikklan Tentative NEIPA	Specialty IPA: New England IPA	10 Litres	1.062	1.015	6.11	31.25	6.27 °L	986	0
Author: Mikklan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 7:32 PM Notes:
#57 Maibock	Maibock/Helles Bock	21 Litres	1.069	1.019	6.52	34.79	5.84 °L	986	0
Author: Moebbels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:56 AM Notes:
Royal Rye IPA	Imperial IPA	5.5 Gallons	1.072	1.024	6.69	112.44	12.62 °L	986	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 6:24 AM Notes:
Extract Breakfast In Bled	Sweet Stout	5.25 Gallons	1.062	1.017	5.98	31	32.05 °L	986	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:32 PM Notes:
Robert's Oatmeal Stout	Oatmeal Stout	12 Gallons	1.062	1.016	6.02	25.67	42.52 °L	986	1
Author: TattooSteve Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:38 PM Notes:
#70 American Porter	American Porter	29 Litres	16.276	4.502	6.42	42.29	29.26 °L	986	0
Author: RapTom Boil Size: 34 Litres Boil Time: 80 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 2.78 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 9:10 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.059	1.012	6.19	35.04	15.13 °L	986	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:11 PM Notes:
SSC3	American IPA	60 Litres	1.066	1.016	6.61	66.1	8.5 °L	986	0
Author: dr511 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 5:59 AM Notes:
LBG Brewception	Specialty IPA: Red IPA	6.5 Gallons	1.064	1.016	6.31	48.45	17.34 °L	986	1
Author: Nocko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 7:31 PM Notes:
Belgian New Zeland	Belgian Blond Ale	21 Litres	15.063	3.913	6.04	55.45	8.59 °L	986	0
Author: Frogkiller Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 1:10 PM Notes:
GF Orange Hefe	No Profile Selected	5 Gallons	1.051	1.002	6.38	19.18	3.59 °L	986	0
Author: Steven Riddei Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 7:16 PM Notes:
Sandy's Nightmare.	Fruit Beer	5.5 Gallons	1.057	1.011	6.15	37.94	8.32 °L	986	1
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 12:25 AM Notes: This was mashed at 150 for 60 min. The rhubarb was on the beer for 10 days. This one turned out great! A nice tart flavor goes very well with the extra sweetness. The only change might be to add some sort of sugar to dry it out just a little more.
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