Cascarillo Amber Ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Cascarillo Amber Ale

95 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mark Gapps
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday February 10th 2017
1.031
1.009
3.0%
112.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg American - Pale Ale5.28 kg Pale Ale 37 3.5 86%
180 g United Kingdom - Chocolate180 g Chocolate 34 425 2.9%
500 g United Kingdom - Crystal 15L500 g Crystal 15L 34 15 8.1%
180 g United Kingdom - Crystal 140L180 g Crystal 140L 33 140 2.9%
6,140 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 9 Boil 90 min 88.97 50%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 23.45 50%
120 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cascarillo Amber Ale" American Amber Ale beer recipe by Mark Gapps. BIAB, ABV 2.95%, IBU 112.43, SRM 22.06, Fermentables: (Pale Ale, Chocolate, Crystal 15L, Crystal 140L) Hops: (Amarillo, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-10 02:56 UTC
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